Before connecting, operating, or adjusting any of the dishmachines covered in this manual, please carefully read through the entire
manual to familiarize yourself with the machine and its proper operation. This manual contains important operating, safety, and main-
tenance information concerning your dishmachine. You must follow the instructions and guidelines provided in this manual to ensure
that your warranty remains in effect.
FOR SERVICE PERSONNEL: Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual with you
when you call so that our staff can refer you, if necessary, to the proper page. Technical support is avaliable from 8:00 a.m. to 5:00 p.m.
(EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll-free at 1-888-800-5672.
Please remember that technical support is available for service personnel only. Non-service personnel should refer to the list of pro-
vided service agencies in this manual for local service support.
NOTES CONCERNING THE CONSERVER XL2 MODEL DATA PLATES:
NOTE 1: This area of the data plate denotes the minimum parameters that must be met in order for your dishmachine to operate at the
designed level of efficiency. Not meeting the required parameters can result in substandard performance of the dishmachine. Do not
refer to the data plate example in this manual for the parameters of your machine; instead, refer to the data plate affixed to the machine.
Not every model operates the same way. If you are unsure of whether or not you are meeting the required minimum parameters, con-
tact your nearest Jackson authorized service agency.
NOTE 2: The UL logo on the data plate indicates that this machine is Listed by Underwriters Laboratories Inc. Representative samples
of this product have been evaluated by UL and meet applicable UL Standards and requirements. Dishmachines are evaluated under
UL Standard 921. For more information concerning the UL logo and UL standards in general, you may write to: Underwriters
Laboratories Inc., 333 Pfingsten Road, Northbrook, IL., 60062; or you may visit their website at www.ul.com.
NOTE 3: The NSF logo on the data plate indicates that this machine has been approved to be listed under NSF Standard 3 by NSF
International Inc. All of Jackson MSC’s Standard 3 approved dishmachines are listed on the NSF website at www.nsf.org. For more
information concerning NSF International, their testing procedures and their standards in general, you may write to: NSF International
Inc., 789 Dixboro Road, Ann Arbor, MI., 48105.
NOTE 4: The CSA logo on the data plate indicates that this machine has been approved to bear this mark by CSA International Inc.
CSA International evaluates and approves equipment for installation and operation in Canada. Representative samples of this product
have been made available to CSA for inspection to ensure that they meet all applicable Canadian safety standards and regulations.
For more information concerning the CSA mark and CSA standards in general, you may write to: CSA International Inc., 178 Rexdale
Blvd, Rexdale (Toronto), Ontario, Canada, M9W 1R3; or you may visit their website at www.csa-international.org.
GENERAL NOTES SECTION
3
