PERFORMANCE/CAPABILITIES
OPERATING CAPACITY
(RACKS/HOUR)
RACKS PER HOUR
80
RACKS PER HOUR (OPTION)
96
DISHES PER HOUR
2000
GLASSES PER HOUR
2000
OPERATING CYCLE
(SECONDS)
WASH TIME
35
RINSE TIME
20
TOTAL CYCLE TIME
90
TOTAL CYCLE TIME (OPTION)
72
TANK CAPACITY
(GALLONS)
WASH TANK (MINIMUM)
3.1
WASH PUMP CAPACITY
GALLONS PER MINUTE
61
TEMPERATURES
WASH---°F (MINIMUM)
120
WASH---°F (RECOMMENDED)
140
RINSE ---°F
120
RINSE---°F (RECOMMENDED)
140
ELECTRICAL REQUIREMENTS
(2) WASH PUMP MOTOR HORSEPOWER
3/4 ea.
VOLTS
PHASE
AMPS
115
1
25.0
WATER REQUIREMENTS
INLET TEMPERATURE (Minimum)
120°F
INLET TEMPERATURE (Recommended)
140°F
GALLONS PER HOUR
160
GALLONS PER HOUR (OPTION)
192
WATER LINE SIZE I.P.S. (Minimum)
3/4”
DRAIN LINE SIZE I.P.S. (Minimum)
2”
FLOW PRESSURE P.S.I. (Optimum)
20
MINIMUM CHLORINE REQUIRED (PPM)
50
FRAME DIMENSIONS
WIDTH
44 1/8”
DEPTH
25 13/16”
HEIGHT
66 1/4”
STANDARD TABLE HEIGHT
34”
MAXIMUM CLEARANCE
19”
SPECIFICATIONS for the CONSERVER XL2
1
