18
MAINTENANCE
1. Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
2. Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow of
combustion and ventilation air is unobstructed.
3. Visually check burner flames as following:
a. Remove cooking grids and flame tamers
b. Light burners.
c. Turn knobs from
“HI” to “LO”, Check the flame status, the flame in “LO” position should be
smaller than in
“HI” position, as figure shown below.
d. Always check flame before each use, see TROUBLESHOOTING if any abnormal status
found.
CLEANING
STAINLESS STEEL CLEANING
The grill is made of stainless steel. There are many different stainless steel cleaners available. Always
use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry 100 grit emery papers in the direction of the
grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and
give the appearance of rust. Use an abrasive pad in conjunction with a stainless steel cleaner to
remove.
DO NOT USE ACID DETERGENT AND/OR ANTIRUST TO CLEAN THE CONTROL PANEL WITH
PRINTING. SUCH STRONG CLEANSER MAY CLEAN OFF THE PRINTING.
COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame and cooking is
completed. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in the water. Steam, created
as water contacts the hot grill, assists the cleaning process by softening any food particles. The food
particles will fall and burn. Never immerse hot parts in water.
GRILL BURNER CLEANING
1. Be sure the tank valve
and the knobs are in the “OFF” position. Make sure the grill is cool.
2. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off
and clog the port.
3. The frequency to clean the burner relies on how often you use the grill.
VERY IMPORTANT: The orifice of the valve must be located in the center of burner section after
move and clean. Otherwise, it may cause serious body injury and property damage. Swing the
burner slightly after replaced to check whether it is installed properly.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed in a mild detergent
and warm water solution. A small amount of sand may be placed in bottom of grease tray to absorb
the grease.
CARE & MAINTENANCE
