JAC TRADIFORM, Translation Of Original User Instructions

Page: 8 / 94

English
8
4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
TRADIFORM
Height, lid open (mm) 1761
Width (mm) 600
Depth (mm) 810
Packaging (mm) 790x880x1310
Net weight (kg) 285
Net packing (kg)
305
Motor power rating (kW) 50 Hz 1.5
Motor type Three-phase
220 V - 50 Hz (A)
8
380 V - 50 Hz (A) 4.5
Dividing-moulding production rate (pieces/h) 400 to 3,000 depending on grid type
Production rate for in-tank dividing 900
Dividing-moulding dough piece min./max. weights
(g)
19 to 1,000 depending on grid type
In-tank dividing dough piece min./max. weights
(g)
150/950
300/1900 for 10/20 option
Tank capacity (kg)
19 for in-tank dividing
5 for dividing-moulding
The minimum hydration rate required for optimum operation is 55% for dividing and 70% for
dividing-moulding
4.2 Details of materials in direct contact with dough.
Square tank:
STAINLESS STEEL 304
Heads: GHA-coated aluminium
Knives: Stainless steel 304
Cover: Aluminium AlSi10Mg
Standard grid: Teflon-coated stainless steel 430
Shaped grid: Teflon-coated stainless steel 430 + Polyoxymethylene
Coarse tamping plate: Polyurethane
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard.
B. Remove the side casings from the machine in order to gain access to the screws securing
the machine to the pallet.