JAC TRADIFORM, Translation Of Original User Instructions

Page: 5 / 94

English
5
Tradiform Divider-Moulder
1 BEFORE COMMISSIONING ........................................................................................................................ 6
2 WARRANTY ................................................................................................................................................. 6
3 WARNINGS .................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1 Technical specifications ........................................................................................................................ 8
4.2 Details of materials in direct contact with dough. .................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1 Unpacking the machine: ....................................................................................................................... 8
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ............................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: ............................................................................................................................................... 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1 Controls: ............................................................................................................................................. 10
6.2 Setting area: ....................................................................................................................................... 10
6.3 Work area: .......................................................................................................................................... 10
7 OPERATION .............................................................................................................................................. 10
8 MAINTENANCE ......................................................................................................................................... 11
8.1 Daily, by a trained operator. ................................................................................................................ 11
8.2 Weekly, by a trained operator. ............................................................................................................ 11
8.3 Six-monthly, by an approved agent. ................................................................................................... 12
9 CONSUMABLES ....................................................................................................................................... 12
9.1 List of CONSUMABLES ...................................................................................................................... 12
10 MALFUNCTIONS ................................................................................................................................... 13
11 LIST OF COMPONENTS IN ILLUSTRATIONS ..................................................................................... 14