JAC SLIM PRO, Manual

Page: 12 / 128

English
11
7 OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°6).
Switch on the power to the machine at the start of the day using the main isolator switch (fig.3,
n°12).
Operating procedure (fig.6, 7, 8, 9)
A. Open the cover.
B. Place the loaf on the infeed table, positioned vertically on the right of the channel. For best
results, position the loaf so that the claw makes contact with a crusty part (pre-cut loaves,
attached baked loaves, etc.).
C. Close the cover.
D. Select the slicing mode:
a. Cut entire loaf into slices.
b. Cut desired number of slices (1-99).
c. Cut half of the loaf into slices.
d. Cut loaf in half.
E. Select 5 to 25 mm slicing thickness using the arrow buttons or the numeric keypad by pressing
the number keys followed by the Enter key.
F. Select the cutting speed to suit your type of bread.
G. Press the green button to start the slicing cycle.
H. At the end of the cycle, the cutting channel lights up; open the cover.
I. Take the sliced loaf and wrap it.
The red button stops a cycle in progress (fig.11).
Note (fig.10):
You can store up to 3 slicing thicknesses for quick access.
A. To do this, select the desired slicing thickness, then press the “favourites” button.
B. Press and hold one of the 3 green buttons for 15 seconds.
C. Thereafter, simply pressing one of the green buttons will start the cutting cycle.
8 MAINTENANCE
8.1 Daily, by a trained operator.
I. Clean the inside of the machine
A. Check if the crumb tray needs to be emptied (fig.3, n°17) (NB: don’t forget to lock the door).
The contents of the crumb tray must not be used for food purposes.
B. Clean the tables using a brush.
C. Clean the infeed table (fig.3, n°15).
D. Clean the cover window using the brush supplied (fig.1, n°2).
E. Use a dry cloth to clean the inside.
F. Use a damp cloth to clean the outside.