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8
4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
GD
GDS
Height (mm)
1701
Hopper fill height
1701
Width (mm)
1008
1050
Depth (mm)
1802
Hopper capacity (kg)
120
Packaging (mm)
2115x1165x1990
Net weight (kg)
525
575
Net packing (kg)
722
772
Motor power rating (kW)
2.2
Motor type
Three-phase
380 V - 50 Hz (A)
5
200 kg hopper
optional
Flour dispenser on GDS
optional
Dough piece lubrication
optional
Remote control
optional
Extractor roller at drum outfeed
optional
Dough piece rolling belt on GDS
optional
GD 1240 mm long belt
optional
Ø80
Ø100
Ø110
Ø120
Ø130
Dough piece min./max. weights (g)
30/370
50/700
70/850
90/1000
130/1300
Production rate (pieces per hour)
STAND-ALONE configuration
960 > 2000
PRO+ configuration
960
1200
1400
LPS configuration
1200
1800
PROLINE configuration
960 > 1800
The minimum hydration rate required for optimum operation is 60%
4.2 Details of materials in direct contact with dough.
Hopper:
TEFLON
Drum:
STAINLESS STEEL
Outfeed belt:
SYNTHETIC
Piston:
STEEL CASTING
Summary of Contents for GD
Page 1: ...EN FR DE NL RU ES IT AR V01 01 2017...
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Page 46: ...46 1 JAC fig X n Y 5 2 JAC 5 JAC 9...
Page 47: ...47 3 75 A EN ISO 3744...
Page 49: ...49 5 5 1 fig 5 6 A B C D E F G H fig 13 fig 2 n 13 fig 13 n 32 fig 13 n 29 5 2...
Page 50: ...50 5 3 15 16 300 2006 42 2006 95 2004 108 fig 7 n 25 fig 7 n 26 5 4 5...
Page 51: ...51 5 5 6 6 1 fig 3 6 2 fig 4 6 3 fig 4 6 4 fig 8 7 fig 3 n 16 fig 9 10 B D...
Page 52: ...52 E F G H fig 9 10 B D E F G H fig 3 n 21 0 8 8 1 A B C D E 8 2 A B C D 8 3...
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Page 80: ...80 1 JAC 5 2 JAC 5 JAC 9...
Page 81: ...81 3 75 EN ISO 3744...
Page 83: ...83 5 5 1 fig 5 6 A B C D E O ring F G H fig 13 fig 2 n 13 fig 13 n 32 fig 13 n 29 5 2...
Page 84: ...84 5 3 15 16 300 2006 42 2006 95 2004 108 CE fig 7 n 25 fig 7 n 26 5 4 5...
Page 85: ...85 5 5 6 6 1 fig 3 6 2 fig 4 6 3 fig 4 6 4 fig 8 7 fig 3 n 16 STOP fig 9 10...
Page 86: ...86 fig 9 10 fig 3 n 21 STOP 0 STOP 8 8 1 8 2 8 3...
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