18
start to come out and heat the liquid. When finished, turn the steam knob
clockwise to turn off the tap.
To achieve a cappuccino with a lot of froth, it is advised to use a tall, narrow
container, half-filled with milk. Immerse the steam wand about 2/3 cm into the
milk. If the milk only needs to be heated, immerse the steam wand all the way
into the container.
CAUTION:
After using the steam, do not forget to rotate the knob
clockwise to close it and clean the
wand (use a damp cloth to avoid scalding).
10. SWITCHING OFF
The machine can always be disconnected from the power supply using the
main switch (
I/0
) (fig. 13, tab. 1).
11. MAINTENANCE AND CLEANING
All maintenance and cleaning procedures, especially for the reservoir,
must be carried out after disconnecting the power supply and having
waited for the reservoir to cool down.
The reservoir must be thoroughly cleaned in order to prevent the limescale
that deposits on the bottom from being sucked into the boiler, causing
obstructions inside the circuits. This could block the solenoid valve, and also
reduce the flow of water in the pipes and in the dispensing unit, affecting the
result of the coffee dispensed in the cup.
