Use and Maintenance manual
9
4.1.2 Environmental conditions for use
The oven must be used indoor as it’s not suitable for outdoor use.
Room temperature must be between 6°C and 40 °C and humidity should not exceed 90%.
Place the oven on a flat surface.
4.1.3 Electrical connections
Make sure that the client’s main on/off switch is in the OFF position.
Make sure that the voltage values of the client’s power supply match those shown on the
identification plate fitted to the oven.
Check that the client’s electrical supply system is earthed and that it conforms with the
regulations. If the voltage needs to be changed, take off the rear cover of the oven and
refer to the information supplied by the electrical circuit diagram of the oven.
Open the cover on the rear part of the oven to gain access to the terminals. The oven is
supplied without a mains lead and so, a suitable rubber lead, ETL conform, of the correct
absorption and insulated has to be connected.
Remove the protective cover from the terminals and connect up the electrical supply lead.
Fit a general on/off switch to the client’s electrical supply system suitable for the power
absorption. If more than one oven is connected in series, in order to fit the most suitable
switch, add together the total power absorption by referring to the identification plates on
each individual piece of equipment.
Connect up each cooking chamber with a four-pole on/off switch which conforms with the
data shown in the table and the regulations in force in the country of use.
Connect the lead to the terminals according to the figure below and as described in the
electric diagram.
OVEN
208/240 Vac – 3-phase – 50/60 Hz – 13 KW
HOOD
208/240 Vac – 1-phase – 50/60 Hz – 180 W
PROVER
208/240 Vac – 1-phase – 50/60 Hz – 1 KW
R
S
T
L
N
PE
PE
