Use and Maintenance manual
6
CHAP.2 - GENERAL WARNINGS
These warnings have been listed for your own safety as well as the safety of others; we
urge you to read the manual carefully before installing the oven.
This equipment has been designed and manufactured for use by adults responsible for
their own actions. Keep non-authorized personnel away from the operating activities.
Any modifications found necessary for installing the oven in the existing electrical system
and each maintenance operation must be carried out by fully qualified and authorised
personnel.
The ovens are still hot long after they have been turned off; therefore do not touch or
allow anyone to come near the hot parts. Do not bring any objects, especially flammable
ones, in contact with the surfaces. Always use adequate protection when putting food into
the oven or taking it out.
Not use or store combustible material near the oven area.
Only Pizza or bread can have a direct contact with ceramic decks. All other food products
must be placed in a pan or container to avoid direct contact with ceramic decks.
Disconnect the oven at the mains by turning off the main switch and unplugging it before
carrying out any cleaning or maintenance operations, or when making any modifications to
the oven.
Do not cover the cooking chamber walls with oven-proof paper or aluminium foil.
Do not interfere with the safety devices fitted to the oven.
For any repairs necessary, only use official spare parts recommended by the manufacturer.
Contact the service centre for advice.
It is recommended that the oven be thoroughly checked on delivery.
When making connections always observe local building and fire safety regulations.
Keep this manual in a safe place as it should be passed on to the purchaser if the oven is
resold.
The operations described in this manual are the only ones the user is authorized to carry
out without specialist assistance.
N.B. Lack of observation of the above recommendations could compromise both the equipment
and operator safety.
