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User Manual
SOUS VIDE
Sous Vide cooks food underwater in an air-tight, food-safe bag, for
a long period of time. Food cooks in its own juices and comes out
delicious and very tender. This programme does not use pressure to
cook food.
Choose from these settings to sous vide:
Default
Temp.
Min.
Temp.
Max.
Temp.
Default
Cook Time
Min.
Cook Time
Max.
Cook Time
56°C
25°C
90°C
3 hours
(03:00)
30 mins
(00:30)
99 hours,
30 mins
(99:30)
What you need to sous vide
•
Tongs
•
Food safe, airtight, re-sealable food pouches
OR
•
Vacuum sealer and food-safe vacuum bags
How to sous vide
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1.
Place the inner cooking pot into the cooker base.
2.
Make sure the Pressure Cooking Cover is installed in the Ultimate Lid.
3.
Close the lid on the cooker base and lock it.
See ‘Close and lock the lid’ for full details.
4.
Press
Sous Vide
. The indicator light will blink.
5.
The default or last used cooking time will display. To change it, press
Time
and turn the
Control Dial
to change it, then press
Control Dial
to select it.
