20
User Manual
21
User Manual
PRESSURE COOK + STEAM
Both programmes use pressurised steam to quickly and evenly cook
foods. Use Pressure Cook for most pressure cooking recipes and use
Steam as you would a regular stovetop steamer, boiling liquid to cook
food with hot steam.
Using liquid for pressure cooking
Pressure cooking requires liquid in the inner cooking pot to produce
the steam needed. For this Duo Crisp with Ultimate Lid, here are the
minimum amounts you’ll need:
Cooking Pot Size
Minimum Liquid for Pressure Cooking*
6.2 Litres
500 mL
*Unless otherwise specified in recipe.
MUST USE INNER POT
Inner cooking pot must always be used. To prevent personal
injury, do not place food or liquid into cooker base.
DO NOT OVERFILL
Over-filling the Inner Cooking Pot may lead to personal injury
or property damage.
Do not
fill the Inner Cooking Pot higher than the PC Max – 2/3
line as indicated in the Inner Cooking Pot.
Do not
fill the Inner Cooking Pot higher than the -1/2 line when
cooking foods that expand, such as uncooked beans, applesauce,
oatmeal, barley, and noodles.
DO NOT REMOVE LID WHEN PRESSURE COOKING
Do not
open lid when pressure cooking. Removing the lid before
pressure is released may result in burns, personal injury, and/or
property damage.
