21
User Manual
Pressure cooking liquids should be water-based, such as broth, stock,
soup or juice. If using canned, condensed, or cream-based soup, add
water as directed above.
Programme settings
Choose from these settings for each smart programme:
Smart
Programme
Temperature
Default
Cook Time
Min.
Cook Time
Max.
Cook Time
Pressure Cook
Automatically
set
10 minutes
(00:10)
0 minutes
(00:00)
4 hours
(04:00)
Steam
Automatically
set
10 minutes
(00:10)
0 minutes
(00:00)
1 hours
(01:00)
How to pressure cook or steam
Prep
Cut, chop, season or marinate your ingredients according to
your recipe.
Preheat
1.
Place the inner cooking pot into the cooker base.
2.
Add ingredients to the inner cooking pot.
3.
Make sure the Pressure Cooking Cover is installed in the
Ultimate Lid.
4.
Close the lid on the cooker base and lock it.
See ‘Close and lock the lid’ for full details.
5.
Press
Pressure Cook
or
Steam
. The indicator light will blink.
6.
The default or last used cooking time will display. To change it, press
Time
and turn the
Control Dial
to change it, then press
Control Dial
to select it.
