9
When blending cold ingredients, the order in which ingredients are placed in the pitcher may
affect the blender’s performance. It is best to add the liquid ingredients first and then add
the dry ingredients after.
Stacking Food Ingredients
CAUTION
To prevent risk of injury or damage to the blender, do not attempt to grind hard, non-food items such as wood, glass, stone, plastic or metal.
1
Liquids
2
Powders & Sweeteners (protein, fiber, etc.)
3
Leafy Greens (remove ribs and stems)
4
Soft Ingredients (yogurt, nut butter, tofu, etc.)
5
Fresh Fruit, Nuts & Seeds
6
Frozen Fruit & Ice Cubes
INSTANT TIP:
One-Pitcher Performance
Follow the stacking guide above for optimal blending results, and to ensure your
blender’s longevity.
Stacking Order
1
2
3
4
5
6
