12
Hot Blending
Hot blending programs combine boiling and blending for optimal one-pitcher performance.
Cook fresh ingredients, or blend and heat pre-cooked ingredients into soups, purées, baby
food and more.
Note:
These programs apply a gentle-blending start, then add an intermittent quick-stir motion to agitate food
contents throughout the cooking program.
Hot Blending Program
Foods
Puree
•
Soft Vegetables & Fruit (tomatoes, spinach, peaches)
• •
Hard Vegetables (carrots, onions, Brussels sprouts)
Rice Milk
•
White Rice Milk
• •
Brown Rice Milk
Soy Milk
-
Soy Milk
Soup
•
Chunky Soup
• •
Creamy Soup
1. Connect power cord to a 120V power source.
2. Add recipe ingredients to pitcher according to “
Stacking Food Ingredients
” section in
this manual.
3. Place lid on pitcher and turn lid clockwise until it clicks into place. Lid braces must fit over
glass lid brace catches, located on pitcher.
4. Place pitcher on blender base.
5. Select a hot blending program:
Puree, Soy Milk, Rice Milk, Soup
.
6. If applicable, press the same key again to toggle between options 1 & 2.
Refer to chart above.
7. Press
Start/Pause
to begin. Display will indicate real-time temperature as contents heat.
8. Cook time countdown will begin once target temperature is reached. Blades will stir
intermittently as blender heats, as well as throughout the countdown.
Note:
After the blender pulses, you may see the temperature drop. This is normal.
9. Press
Cancel
to stop program, or wait for countdown to complete.
10. When program has completed, blender will beep 10 times and display will show “
End
”.
11. Carefully remove lid and serve.
*Minimum and maximum content guidelines are recommendations. For specific instruction, refer to a trusted recipe.
Minimum* Liquid
Maximum* Hot Contents
1/4 cup / 2 oz / 60mL
48oz / 1400mL
WARNING
Removing the lid cap when blending hot contents may result in
scalding injury. To tamp hot contents, press
Pause
or turn the
blender off by pressing
Cancel
, then remove the lid completely
before inserting tamper.
The pitcher will be hot during and after cooking. To avoid burns, do
not touch the hot surfaces. Use the handle on the side of the pitcher
to carry and pour.
