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Smart Programmes: Non Air Frying
Smart Programmes: Non Air Frying
1.
Place the steam rack on the bottom of the inner pot.
2.
According to your recipe, add liquid to the inner pot, then place food
ingredients on the steam rack.
Note:
Cold or frozen food items take longer to generate steam and slow down
pressurisation. For the fastest results, thaw frozen ingredients before cooking.
Note:
When cooking beans or grains, refer to the
for best results.
3.
Insert the inner pot into the cooker base.
4.
Connect the appropriate power lead for your outlet type to the cooker base,
then insert the plug into an accessible outlet. Display indicates
OFF
.
5.
Place and close the lid as described in
Pressure Control Features — Pressure
Note:
The quick release button will automatically pop up to the Seal position for
pressure cooking.
6.
To select the Smart Programme, press either
Pressure Cook
or
Steam
.
7.
You may select the default cooking time, or, use the
+
/
−
Time
buttons to
create a customized cooking time.
Note:
Adjustments to the cooking time and pressure level are saved when you press Start.
8.
Press the same Smart Programme button again to toggle between
Lo
(Low)
and
Hi
(High) pressure levels.
9.
Press
Keep Warm
to toggle the automatic Keep Warm setting off or on, as you
desire. Refer to
Automatically Keep Food Warm After Cooking
for details.
10.
Press
Start
to begin. The display reads
On
to indicate that the cooker has
begun
Pre-heating
.
11.
If Keep Warm mode is on when the Smart Programme is complete, the cooker
counts up to indicate the elapsed time. If not, the cooker goes to Standby
mode and the display indicates
End
.
Follow the recipe directions to select the appropriate venting method. Refer to
Depressurising the Cooker (Venting Methods)
DANGER
Whilethefloatvalveisup,contentsofcookerare
under extreme pressure.
Do not attempt to remove
the lid while the float valve is still up
. All pressure must be
released,andfloatvalvemustbe
down
before attempting to remove
the lid.
Never attempt to force the lid open
. Failure to follow the
instructions may result in property damage and/or personal injury.
WARNING
Donotfillinnerpothigherthan
the
PC MAX — 2/3
line as
indicated on the inner pot.
When cooking foods that expand
(e.g.; rice, beans, pasta) do not
filltheinnerpothigherthanthe
— 1/2
line as indicated on the
inner pot.
Always cook with the inner pot in
place. Do not pour food or liquid
into the cooker base.
To avoid risk of personal injury
and/orproperty damage, place
food and liquid ingredients in the
inner pot, then insert the inner
pot into the cooker base.
