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Smart Programme Overview
Cooking Time Chart
Smart
Programme
Default
Time
Time Range
Default Pressure /
Temperature
Pressure /
Temperature
Range
Lid Required
Pressure Cook
00:35
00:00–04:00
Hi
(High)
Lo
(Low) /
Hi
(High)
Pressure
Cooking Lid
Sauté
00:30
00:01–00:30
Hi
(High)
Lo
(Low) /
Hi
(High)
Slow Cook
06:00
00:30–24:00
Lo
(Low)
Lo
(Low) /
Hi
(High)
Steam
00:30
00:00–04:00
Hi
(High)
Lo
(Low) /
Hi
(High)
Sous Vide
03:00
00:30–99:30
56°C
22–93°C
Air Fry
00:18
00:01–01:00
204°C
82–204°C
Air Fryer Lid
Roast
00:40
00:01–01:00
193°C
82–205°C
Grill
00:08
00:01–00:40
204°C
Not adjustable
Bake
00:30
00:01–01:00
185°C
82–204°C
Dehydrate
07:00
01:00–72:00
52°C
41–74°C
Grain-to-Water Ratios
Rice & Grain
Grain : Water Ratio
White or Brown Rice
1 : 1
Quinoa
1 : 3/4
Oatmeal
1 : 3
Risotto
1 : 2 – add additional wine to taste
Porridge
1 : 10
Food
Quantity
Setting
Cooking Time*
Cooking Temperature*
Chips
(frozen)
450 g
Air Fry
18–20 minutes
205°C
680 g
22–24 minutes
Chips
(fresh)
450 g
Air Fry
20–22 minutes
205°C
680 g
24–26 minutes
Shrimp
300 to 400 g
Air Fry
7–10 minutes
205°C
Quarter Chicken
350 to 450 g
Roast
37–39 minutes
205°C
Chicken Wings
8 to 10 pieces
Air Fry / Roast
17–19 minutes
196°C
Steak
350 to 450 g
Roast
Medium-rare:
12 minutes
205°C
Medium:
14 minutes
Medium-well:
16 minutes
Pork Ribs
1000 to 1500 g
Step 1:
Pressure Cook
15–20 minutes
Hi
(High)
Step 2:
Grill
15-20 minutes
205°C
Cauliflower
250 to 300 g
Air Fry / Roast
11–13 minutes
205°C
Asparagus
18 to 22 pieces
Air Fry / Roast
3–5 minutes
205°C
Cake
250 g (half cake mix)
Bake
28–30 minutes
182°C
Cupcakes
250 g
Bake
15–18 minutes
177°C
Nachos
Any amount
Grill
5–7 minutes
205°C
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
For a complete list of cooking times, visit
No
Lid