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21
4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
Leveling your range
Your range should be level. If your range is not level, the door may not close or seal correctly which can cause uneven
heating and electric wastage problems.
1
Make sure that your range is positioned where you want it.
2
Using a wrench, level your range by turning the front leveling legs if necessary. Counterclockwise shortens the leg and
lowers your range. Clockwise lengthens the leg and raises your range.
Adjust the leveling legs only as far as necessary to level your range. Extending the leveling legs more than necessary or
removing the legs can make your range unstable.
3
If your range is next to or between cabinets, make sure that the cooktop is level with the counter tops.
Finishing the installation
1
Move your range close enough to the power outlet you plan to use, then plug in the power cord.
2
Slide your range into position. Make sure that the rear left (or rear right) leg slides under the anti-tip bracket. Your
range should sit .8 in. (2 cm) away from the back wall when correctly installed.
3
Carefully tip your range forward to make sure that the anti-tip bracket is installed correctly and prevents a tip-over.
4
Turn on the electrical power. Make sure that your range is working correctly. For more information, see Operating
instructions on page 23.
Installing the oven door handle
You range may have a “KD handle” that you need to install.
1
Check your installation kits for the handle and hex wrench.
2
Make sure that the side with screw holes faces towards the oven door.
Note:
• To make it easier to adjust the feet, have someone push against the top of your range to tilt it slightly.
• Adjusting the two front legs is usually sufficient, but all four legs adjust if necessary.
Leveling leg
Handle
Screw
hole
Hex wrench
