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4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
• Centering the baking pans in the oven produces better cooking results.
• When baking multiple items, make sure that you leave a 1 to 1.5 in. (2.5 to 3.8 cm) space around each item.
• When baking or convection baking on a single rack, place the oven rack in position 3 or 4.
• When baking or convection baking on multiple racks, place the oven racks in positions 3 and 5. Place two pans in the
rear of the top rack and the other two pans in the front of the bottom rack.
Removing an oven rack
1
Pull the rack straight out until it stops.
2
Lift the front of the oven rack and pull to remove it from the oven.
Replacing an oven rack
1
Place the back edge of the rack on the a rack support.
2
Lift the front of the rack and slide it into the oven.
Using the oven vent
The oven vent is located over the left-rear surface element.
• Steam coming out of the vent is normal.
• Do not block or place items in front of the oven vent. Correct air circulation prevents oven element combustion
problems and provides good cooking results.
• Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam
could heat or melt items placed in front of the vent.
CAUTION:
• Do not cover an oven rack with aluminum foil. This disturbs the heat circulation and results in poor baking.
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top most rack position, make sure that the rack is stably situated on the embossed stop.
Single rack pan placement
Multi rack pan placement
Oven vent
