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Self-cleaning the oven
1
Make sure that the door lock is released. Remove all racks from the oven cavity.
2
Make sure that the oven door is completely closed and unlocked.
3
Press
Oven Clean
once. The
Steam Clean
icon appears in the display.
4
Select the cleaning time by pressing
Oven Clean
two or more times. When you press
Oven Clean
repeatedly, your
oven cycles between:
• One press for steam cleaning
• Two presses for self cleaning for 3 hours
• Three presses for self cleaning for 5 hours
• Four presses, self clean for 2 hours
5
Press
START
. The oven door locks and the oven begins to heat up.
When the self-cleaning cycle is complete, the oven beeps three times. The door remains locked and the Lock icon
blinks until the oven temperature falls below 400° F (204° C). When the Lock icon turns off, you can open the oven door.
6
When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
Use a steel-wool pad to remove stubborn stains. Use a vinegar-soaked cloth to remove lime deposits.
If you are not satisfied with the cleaning results, repeat the cycle.
HOT
appears on the display until the oven cools down.
Wait until the message disappears, and then start a new cycle.
7
Press
OFF
to change the display to the time of the day display.
Canceling the self-cleaning cycle
You may need to stop or interrupt a self-cleaning cycle because of smoke in the oven.
• Press
OFF
. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls
below 400° F (204° C).
Steam cleaning the oven
1
Remove all accessories from the oven.
2
Pour 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, not
distilled water.
When steam-cleaning, use exactly 10 oz. of water because this produces the best results.
3
Press the
Oven Clean
once. The
Steam Clean
icon appears in the display.
CAUTIONS:
• Do not leave small children unattended near your range during the self-cleaning cycle. The outside surfaces of the range can get
extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from your
range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so results in poor heat distribution, produces poor
baking results, and causes permanent damage to the oven interior. The aluminum foil melts onto and adheres to the interior oven
surfaces.
• Do not force the oven door open during the self-cleaning cycle. This damages the automatic door-locking system. The door
automatically locks when the self-cleaning cycle is started and stays locked until the cycle is canceled and the oven temperature is
below 400° F (204° C).
• Use caution when opening the oven door after the self-cleaning cycle. The oven may still be VERY HOT and hot air and steam might
escape when the door is open.
• Wipe off any excess spillage before using the self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue
from oven cleaners damages the inside of the oven during a self-cleaning operation.
WARNING:
Do not try to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the
door unlocks. Escaping hot air and/or steam could burn you.
WARNING:
Make sure that all controls are OFF and all surfaces are COOL before cleaning any part of the range.
CAUTION:
Do not use the surface burners while the oven is performing a self-cleaning cycle. Self-clean does not operate if a surface
burner is on.
Note:
The cooling fan automatically runs for a certain amount of time after self-cleaning.
Note:
Steam cleaning the oven takes about 20 minutes and is automatically controlled by the oven.
Note:
For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before
activating the steam-cleaning function.
