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Air Frying
The Air Fry feature uses hot air for crispier and healthier frozen or fresh foods without any (or less than normal) oil
compared to convection modes.
The Air Fry feature works best for single rack baking with packaged and convenience foods. Make sure that you remove the
packaging from food before cooking it. You can program for temperatures between 350° F and 550° F. Leave the oven light
off when baking.
1
Arrange the food on the rack.
2
Press
Air Fry
. The default temperature is 425° F. If the default temperature is the temperature you want, skip to step 4.
3
(Optional) Press the
numbers
for the temperature you want.
4
Press
START
.
5
When cooking is complete, press
OFF
and take the food out.
Programming the cook time
The Cook Time function lets you program the oven to cook food at a set temperature for a specified length of time. At the
end of the set time, the oven automatically shuts off.
1
Position the oven rack in the location you want, then place the food in the oven and close the oven door.
2
Press
Bake
. The display shows the default temperature and the bake icon blinks. If the default temperature is the
temperature you want, skip to step 4.
3
(Optional) Press the number pads for the temperature you want. Preheating is important for good baking results. All
roasting should be done on a broil pan and grid.
4
Press the
Cook Time
pad. The display will show
00:00
.
5
Press the number pads for the cooking time you want. The display shows the selected time. You can set the time to any
duration from 1 minute to 10 hours.
6
Press the
Start
pad. The oven automatically turns on and starts preheating.
The display shows the default or selected temperature,
Bake
, and selected cook time, until the oven reaches the
temperature you set. When the oven reaches that temperature, it beeps three times. The oven starts cooking for the set
amount of time, and the display shows the remaining cooking time.
When the cooking time has elapsed, the oven automatically shuts off and
END
blinks on the display. The oven beeps
for 30 seconds or until you press the
Off/Clear
pad. The display shows the time of day.
Note:
For best results, use this mode in single oven mode and place the air fryer basket in position 4.
• Place a baking sheet or tray (not included) on the rack below the Air fryer basket to catch any drippings. This will help to reduce
splatter and smoke.
• Take out the air fryer basket before self cleaning.
• Wear heat-resistant gloves when taking out cooked food.
• Make sure food in the air fryer basket does not exceed 11 lbs. (5 kg).
CAUTION:
Use caution when using the Cooking Time function. This function is best used when cooking cured or frozen meats and
most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator
before they are placed in the oven. Even when chilled, they should not stand for more than one hour before cooking begins and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
Note:
Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results.
Air fryer basket
Oven rack
Tray
