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5. WARNINGS AND PRECAUTIONS
Burning Hazard
6. USER’S INSTRUCTIONS
The device was designed to wash utensils like
trays, plates, glasses and cutleries in specially
designed baskets.
The device should at all times be operated by a
qualified staff member assigned to this job.
Pre-wash all dishes before placing them in the
machine for a good washing quality. Otherwise,
materials like leftovers, lemon peels, or
toothpicks may clog drain pipes and badly effect
washing quality.
Additional units like scraping unit, garbage bin
skin counter and outlet counter may be installed
on the device to create an integrated dishwashing
system.
Use liquid and non-lathery detergent for washing.
Amounts of detergent and rinse aids to be used
should be determined by detergent manufacturers.
Chose the tray according to the type of dishes to
be washed and fill the machine according to the
capacities determined in the table. Do not turn the
device on before completely filling the tray up to
ensure detergent and electricity saving.
Make sure water inlet valve is on before turning
the device on.
When washing, rinsing lid
and drying tunnel walls are
touched
Boiler may cause burning
hazard during maintenance or
installation of the machine
