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- Hold the knob for 15 seconds so that the thermocouple bulb take hot enough and proceed with
the opening of the gas through the safety valve each burner , and as a result each knob, is fitted in
the appliance.
- Regulate the burner flame placing control in the desired position between large and small flame.
Turning off:
- To TURN OFF the appliance, you only need to turn the controls to the off position.
To guarantee maximum safety, it is recommended to close/turn off all main supply gas inlets.
Recomendations:
- Once the appliance is ignited it is recommended to check the service pressure installed as
variation in gas flow without adjusting the primary air can result in bad combustion and
consequently the emission of dangerous combusted gases.
- Once the appliance is ignited, check that all the flames that are produced by the burner are
perfectly lit. If there is a blocked hole contact a maintenance service company authorized by the
manufacturer to carry out the necessary service.
CLE ANING, CONSERV AT ION AND MAINTEN ANCE
The appliance must be cleaned regularly to maintain its good functioning and performance. We
recommend an annual inspection of the appliance to its correct maintenance.
For ordinary cleaning, follow the following operations while respecting the warnings:
· Before starting cleaning, check that the gas tap is closed and that all burners are off. Allow it to
cool before cleaning.
· Do not clean with abrasive cleaners stainless steel surfaces. Carefully remove the incrustations of
food with the help of a sponge.
· Clean the parts in steel with warm soapy water, rinse thoroughly and dry carefully.
· Cleaning of parts of steel with soap and warm water, rinse and dry thoroughly. Do not use
detergent with chorine (bleach, acid HCL, etc.). Avoid cleaning of steel with flakes or brushes that
could cause grated.
· Clean the removable part of the burner of the stove with a damp cloth and remove any deposits
and residues of fat solidified on the lid and the ring of the stove.
· Prevent waste is stalled (especially those who are acids such as salt, vinegar, lemon …) in the
cooking surface because they can damage it.
· Do not use jets of water direct high pressure in the appliance because you could damage internal
components.
· Do not use corrosive substances (e.g. muriatic acid) to clean the surface of the appliance.
· If not use the appliance for a long time, protect the surface with a thin layer of Vaseline oil; In
addition the local maintain aerated.
· Residual fats from cooking food are deposited in the front collector. Will retire from the plate as
many times as necessary so that it is not full of fat, should be cleaned with hot water and soap and
will be installed once it will be clean again in the plate.
Be careful!!
If the regulating device has maneuverability problems, please contact a technical
assistant authorized by the manufacturer ( for example it may be necessary to lubricate the
appliance and it is advisable to check periodically; this is useful sign a support contract that
provides for reviews with a frequency is needed.
All maintenance and repair operations must be carried out by qualified personnel and authorized
by the manufacturer or the seller.
WARNING
The manufacturer will not be held responsible for any non-approved modifications.
The manufacturer will not be held responsible for any damage produced by misuse of the appliance.
The manufacturer will not be held responsible for the operations and quality of the appliance if the operating
and maintenance instructions detailed above, are not observed.
