6
The time indicated does not include the preheating phase: We recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from
docs.indesit.eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
RECIPE
FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Roast pork with crackling
2 kg
Yes
180 - 190
110 - 150
2
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 - 100
2
Turkey / goose
3 kg
-
190 - 200
100 - 160
2
Baked fish/en papillote
(fillets, whole)
Yes
170 - 190
30 - 50
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Toasted bread
-
250
2 - 6
5
Fish fillets/slices
-
230 - 250
20 - 30*
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
250
15 - 30*
5
4
Roast chicken
1-1,3 kg
Yes
200 - 220
55 - 70**
2
1
Roast beef rare
1 kg
Yes
200 - 210
35 - 50**
3
Leg of lamb/knuckle
Yes
200 - 210
60 - 90**
3
Roast potatoes
Yes
200 - 210
35 - 55**
3
Vegetable gratin
-
200 - 210
25 - 55
3
Meat and potatoes
Yes
190 - 200
45 - 100***
4
1
Fish and vegetables
Yes
180
30 - 50***
4
1
Lasagne and meat
Yes
200
50 - 100***
4
1
Complete meal:
fruit tart
(level 5)
/
lasagne
(level 3)
/ meat
(level 1)
Yes
180 - 190
40 - 120***
5
3
1
Roast meat/stuffed roasting joints
-
170 - 180
100 - 150
2
ACCESSORIES
Wire shelf
Baking dish or baking tray
on the wire shelf
Baking tray/Drip tray or
baking tray on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
FUNCTIONS
Conventional
Grill
Gratin
Pizza
Multilevel
XL cooking
Eco Forced Air
