2
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MULTILEVEL
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
XL COOKING
For cooking large joints of meat (above 2.5
kg). We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza
and bread. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
GRATIN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
ACCESSORIES
Download the Use and Care Guide from
docs.indesit.eu
for more information
WWW
WIRE SHELF
DRIP TRAY
(IF PRESENT)
BAKING TRAY
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF
AND OTHER ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
• The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
KEEP WARM
For helping sweet or savoury dough to rise
effectively. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
BOTTOM HEATING
Use this function to brown the bottom of
the dishes. It is advisable to place the food on the
1st/2nd level. The function can also be used for slow
cooking, suche as vegetables and meat stews; in this
case, use the 3rd level. The oven does not have to be
preheated.
FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven. Pre-heating is
not necessary for this cooking mode. This mode is
especially recommended for cookingpre-packed
food quickly (frozen or pre-cooked). The best results
are obtained if you use one cooking rack only.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing
.
TURN & COOK
This function automatically selects an ideal
temperature and time for baking a wide range of
recipes including meat, fish, pasta, sweets and
vegetables. Activate the function when the oven is
cold.
FUNCTIONS
Download the Use and Care Guide from
docs.indesit.eu
for more information
WWW
