Indesit FIE 76 P K.A, Manual

Page: 19 / 60

19
GB
C oo k i n g ad vi ce tab le
Rack position Cooking modes Foods Weight (in kg)
standard
guide rails
sliding guide
rails
Preheating Recommended
Temperature (°C)
Cooking duration
(minutes)
Convection Oven
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts 1.5
1.5
1
1
-
1
2
2
2
2
2
2 1
1
1
1
1
1 Yes
Yes
Yes
Yes
Yes
Yes 200-210
200-210
200
200-210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
Baking mode
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs 0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1, 3 and 5
2
1 or 2
1 or 2
1 or 2
1 and 3
1 or 2
1, 2 and 4
1, 2 and 4
1
1, 2 and 4
1
Si
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
170-180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites 0.3
0.4
0.5
0.3
0.5
0.4
0.4 2
2
2
2
2
2
2 1
1
1
1
1
1
1 -
-
-
-
-
-
- 250
200
220
200
200
180
220 12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings 0.4 2 1 - 200 20-25
Fast cooking
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs 0.3
0.6
0.2 2
2
2 1
1
1 -
-
- 200
180
210 15-18
45
10-12
Multilevel
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the
dripping pan)
Roast c potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Pizza Mode
Pizza
Focaccia bread 0.5
0.5 2
2 1
1 Yes
Yes 220
200 15-20
20-25
Barbecue
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast lamb using rotisserie spit
(where present) 1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb 1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Th e cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven
preheating times are set as standard and may not be modified manually.