20
Burner and nozzle characteristics
S S
R
A
K 3G21/U
K 3G21S/U
104
60
50
85/90
Inner dimensions of the oven:
Width: 39 cm
Depth: 44 cm
Height: 34 cm
Inner Volume of the Oven:
58 lt
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 17 cm
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
%
This appliance conforms with the following
European Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
-
93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
Table 1
G30 (GPB-B)
G20 (GZ50)
GZ350 (GZ35)
Burner
Diameter
(mm)
Thermal
power
kW
(p.c.s.*)
By-pass
1/100
(mm)
Nozzle
1/100
(mm)
Thermal
power
kW
(p.c.s.*)
Flow *
g/h
Thermal
power
kW
(p.c.s.*)
Injector
1/100
(mm)
Flow*
l/h
Injector
1/100
(mm)
Flow*
l/h
Reduc.
Nominal
Nominal
Fast (large) (R)
100
0.70
41
86
3.40
247
3.00
116
286
158
397
Semi-fast (medium) (S)
75
0.40
30
70
2.20
160
1.90
106
181
143
251
Auxiliary (Small) (A)
55
0.40
30
50
1.30
95
1.00
79
95
106
132
Oven
-
1.00
46
85
3.50
254
3.10
132
295
190
410
Supply pressure
Nom.
Min.
Max.
36
29
44
20
16
25
13
10
16
*
At 15°C and 1013 mbar- dry gas
G30 (GPB-B)
P.C.S. = 49,47 MJ/Kg
G20 (GZ50)
P.C.S. = 37,78 MJ/m
3
GZ350 (GZ35)
P.C.S. = 27,20 MJ/m
3
