ILVE MAJESTIC MILANO Series User Manual Download Page 37

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USER

Food

Beef

• Roastbeef / beef fillet

rare

medium

well done

• Roast meat

Pork

• Loin

• Roast / bacon

• Neck / trotter

• Cutlet without bone

• Cutlet

• Marinated cutlet

• Meat loaf

Veal

• Roast veal

• Roast veal with kidney

• Veal feet

Game

• Game meat

• Back

• Rare fillet

• Medium

• Welldone fillet

Lamb

Stuffed roasts

Poulty

Fish

Temperature (°C)

40-45

50-55

60-65

80-85

65-70

80-85

75-80

65-70

70-75

75-80

80-85

75-80

60-70

40-45

50-55

60-65

80-85

70-75

85-90

COOKING CHART

INSTRUCTIONS FOR USE

5-button electronic programmer E3 -

Internal food temperature with Probe °C

Remark

Probe must be in the middle of the roast and not close to the bone or to any fat part

Summary of Contents for MAJESTIC MILANO Series

Page 1: ...SER MANUAL 2019 ROMA MILANO MAJESTIC ROMA MAJESTIC MILANO 06 07 08 09 10 12 15 INSTALLATION AND MAINTENANCE Appliance details Make a note of these important details here you will need them for your warranty Serial number Date of purchase Retailer ...

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Page 3: ...ectronic programmer E3 Display TFT touch Icons legend Display TFT touch Settings Mod multifunction oven E3 with TFT touch Cooking function setting Mod multifunction oven E3 with TFT touch Cooking process 5 11 12 12 13 14 15 16 16 18 19 20 21 22 25 25 32 33 34 35 39 42 43 44 Mod multifunction oven E3 with TFT touch Fun ctions list Mod oven static with TFT touch Functions list Optional CLEANING AND ...

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Page 5: ... information concerning safety during installation use and maintenance The instructions booklet must be kept with care for later consultation The electrical safety of this cooker is guaranteed only if it is correctly earthed and installed by a qualified installer The manufacturer is not responsible for damage caused by an incorrect installation Before powering the appliance check that the techni c...

Page 6: ...is supplied without a plug and needs to be installed to a suitable termination block cooker out let in accordance with IE regulations When the appliance is not in use for a prolonged time di sconnect the electric power switch off the main switch and turn off the gas Do not block ventilation or heat dissipation slits If the power cable is damaged it must be replaced exclu sively by a service center...

Page 7: ...ep children less than 8 years old far from the cooker if it is not continuously watched This appliance may be used by children of 8 years of age or older by people with reduced physical sensory or mental abilities or with lack of experience and knowledge only if they are under adequate surveillance or if they have been ade quately instructed about the use of the cooker and if they are aware of the...

Page 8: ...liance is not being used make sure the knobs are exactly in the position Don t leave the hotplate on with no pans on it as it would reach the temperature fast and possibly dama ge the appliance and your countertops The electric plates remain hot after using them Be careful not to touch them Inflammable liquids like alcohol or gasoline must be kept away from the appliance Should you use small house...

Page 9: ... a steam cleaner to clean the inside parts of the oven Don t use any abrasive detergent or sharp device to clean the oven glass door This may cause damage or breakage Don t modify the appliance Be careful fat spillage objects or oils on the appliance may cause a fire The appliance must be used by responsible people Be careful the use of inappropriate or unsuitable pro tections such as tin foil can...

Page 10: ... cooking zones Do not cover the burners or the hob with tinfoil Do not use the appliance s surface as a work top sharp objects might scratch it Be careful do not use frying pans saucepans grills or stones for grilling of a greater size than the maximum ones indicated for each single burner above all they must not cover more than one burner at the same time The heat accumulation might damage the co...

Page 11: ...nd with the range hood on When you first turn the oven on a bad smell is emitted due to production residues such as grease oils or resins When the oven has cooled clean it following the instructions in the Cleaning and care section After the indicated time the oven is ready to perform its first cooking IMPORTANT SAFETY WARNINGS First system startup of the oven ...

Page 12: ...ected and installed in com pliance with current local regulations Do not use extension cables for connections This appliance is not intended for use by persons inclu ding children with reduced physical sensory or men tal capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person respon sible for their safety C...

Page 13: ...hen it is being used Do not use any type of metallic object except the pots used for induction Do not cover the cooking zone with inflammable mate rials The appliance should only be used by capable person nel Keep children away from the appliance Metallic objects such as knives spoons forks or lids should not be placed on the hob as they can become overheated Caution The appliance is not designed ...

Page 14: ...e hob Do not use abrasive substances to clean the appliance Avoid dropping heavy objects on the hob Place pots on the hob delicately Make sure that the appliance s ventilation complies with the instruction manual IMPORTANT SAFETY WARNINGS Models with Induction ...

Page 15: ...ke sure that the pot is in the middle of the cooking zone Ideally the bottom of the pot should cover the en tire cooking zone The magnetic field produced by the induction hob could affect the proper working of pacemakers Detailed infor mation should be obtained from your doctor Avoid placing synthetic materials or aluminium objects in contact with the cooking zone In case of malfunction Suggestion...

Page 16: ...e divider b correctly To do this align the 4 teeth c of the flame divider with the recess d of the aluminium Cup a The index above the knobs will help you to find the corresponding burner Press the knob by turning it anti clockwise and bring it to the ignition position keep the knob pressed for about 5 seconds so that upon its release the flame remains alight in case of unsuccessful ignition repea...

Page 17: ...ly the little central burner turned on called AUXILIARY To adjust the auxiliary burner on minimum rotate the knob counterclockwise until it stops At this point to turn the burner back on rotate the knob clockwise up to the desired value Recommended pans ac cording to burner size Burner ignition of Triple Ring DUAL burners Symbol Function off maximum minimum index INSTRUCTIONS FOR USE First system ...

Page 18: ...imum power for no more than 10 minutes we recommend cooking foods with reduced power keep at least a distance of 150 mm from the side wall to the griddle pan s rim do not position the griddle pan on more than one burner at the same time Griddle pan Correct Be careful wrong Be careful wrong INSTRUCTIONS FOR USE Use of a griddle pan ...

Page 19: ... the burners BE CAREFUL always check that the burners are properly positioned with a uniform flame that is not noisy RIGHT WRONG Positioning of the burners BURNERS Medium Large Dual Ring Fish burner Always check that the screws below the burner are fixed ...

Page 20: ...tting several dishes can be cooked at the same time fig C If neces sary it can be used as a handy top providing ample space for resting pots and pans The hotplate should be cleaned while still warm using the products normally used in the kitchen for metal surfaces Rub with a wire pad following the direction of the satin finish Dry well immediately If you want to give the plate a better appearance ...

Page 21: ...upplied with the spatula shown in figure 15 which is useful both for cooking and for cleaning the plate It is recommended to clean the plate thoroughly at the end of each cooking session With the plate hot and the flame at minimum remove the cooking residue using the scraper provided fig 15 Pour a little water onto the plate and still using the scraper continue cleaning the plate Once the water ha...

Page 22: ...ess than the diameter of the selected cooking area The bottom of the pan must be thick and flat Its diameter must be as similar as possible to that of the cooking ring The surface of the hob and the bottom of the pan must be kept clean Do not wet or overheat the heating plates Avoid sudden changes in temperature on the ceramic hob For example do not pour cold water onto the hot hob Do not leave th...

Page 23: ...u remove the pot during operation the area is switched off Pot recognition lasts 9 minutes if after this time no suitable pot is used the area is switched off The area s display changes from absent pot to If the cooking area when turned off is still very hot the display shows the symbol H The heat up or quick heat function is available on each cooking area This means that for a well defined time t...

Page 24: ...deactivated 0 appears on the display If a control is turned with the key lock on L L appears on the display The display shows information of the two cooking areas Fig 11 Each cooking area has its own maximum continuous working time This depends on the set power level In case the limitation of the duration of operation is reached the relative area is switched off Key lock function Display Limitatio...

Page 25: ...oster 2200W B ø180 Cooking area ø 180mm 1850W Booster 3000W C ø210 Cooking area ø 210mm 2300W Booster 3700W D ø260 Cooking area ø 260mm 2600W Booster 3700W A B C D E03E E03 E04E M06E3 M09E3 kW kW Models ø145 ø180 ø210 ø260 230V QuickStart PI06 MI06 1 2 1 1 9 85 10 60 PI09 MI09 1 2 1 1 1 13 85 14 50 PDI09 1 2 1 1 1 1 15 85 16 60 PDI10 2 2 2 1 1 16 10 16 85 MDI10 2 2 2 1 1 15 85 16 60 ...

Page 26: ...ood ceramics The knob does not show any numbers the power level will be visible on the display Turn the relevant knob clockwise On the hob display the set power level will appear from 1 to 9 A cooking area is switched off by turning the respective knob counterclockwise The symbol 0 appears on the hob display for 15 seconds then it disappears from the di splay or changes to the symbol H if the cook...

Page 27: ...ntainer is removed during the operation the area is switched off The duration of pan recognition is 10 minutes if no suitable container is used on the cooking area during this time the area is switched off The indication on the display changes from the pan absent symbol to If the cooking area is still very hot even though it is switched off the symbol H appears on the display The Heat up function ...

Page 28: ...g the same operation The letters O F appear on the display If a knob is turned when the key lock function is active the letters L L L L appear on the display The Key lock function is activated with the knobs in position 0 by turning the control knobs for zones 1 and 2 simultaneously in an counterclockwise direction 4 zones models only 5 or 6 zones models only INSTRUCTIONS FOR USE Use of the induct...

Page 29: ... mode A display is associated with each cooking area Set power level 1 9 Food heating 42 65 U Booster P Heat up A Residual heat H Pan absent or not suitable U External error E Fault F Knob permanent rotation A maximum time of continuous operation is associated with each cooking area This depends on the selected power level If the limit of the duration of operation is reached the respective area is...

Page 30: ...just edited At this point it is only possible to decrease the power level As soon as the temperature of the cooking zone falls below the critical value it will possible to restart the cooking normally Power management Overheating of cooking zone Suggested cooking functions purely indicative INSTRUCTIONS FOR USE Use of the induction hob KNOB POSITION TYPE OF COOKING 1 2 Melting butter chocolate etc...

Page 31: ... Secondary oven icon 3 If flashing the display shows the temperature and cooking duration settings of the secondary oven only in the double oven If lit the timer is on If flashing it is over Flashes while the timer is being set If lit the oven is working in delayed start mode During the delayed start it stays on If lit the oven is working in automatic end of cooking mode It flashes during the dela...

Page 32: ...ith and up to a maximum of 180 minutes after 4 seconds without any increase or decrease the information is accepted the bell remains on By pressing the button after changing the timer value it reverts to clock mode having accepted the just altered value Upon expiry of the set time a buzzer sounds together with the symbol flashing To stop the buzzer and the flashing simply press any button Turn the...

Page 33: ...art the oven light is off The oven light can always be turned on by pressing knob T and turns off automatically after 1 minute During cooking you can always leave the light on by pressing the thermostat knob T for 3 seconds The oven is equipped with a safety device that prevents unwanted or accidental star ting To activate the safety with oven off press and hold knob T for 3 seconds A short beep s...

Page 34: ...ain tain grilling For it to work correctly grill on the second runner down Or grill on an oven shelf with the grill pan underneath The food will grill both sides no need to turn the food hence a quicker cooking time Sausages will be ready by the time you would normally turn them Note 1 Be careful not to over grill your food as this function is deceptively fast form of grilling Note 2 You can place...

Page 35: ...e time you have reached the highest setting most foods will be cooked The only time you let the light go out is when you want to slow grill your food Rotisserie This function works similar to traditional grilling It is one of the best ways to cook meat and poultry Contrary to what people expect it does not make a mess of the oven It self bastes the meat dropping the fat into the meat tin below Thi...

Page 36: ...temperature from the 2 limit values of 40 and 100 C the food s internal temperature After 4 seconds from the last setting the set value is memorized and the probe symbol stays on Turn on the oven select the cooking function and the desired temperature using the appropriate knobs The display will show the probe s temperature reading Upon reaching the programmed temperature the oven will turn off a ...

Page 37: ...at Back Rare fillet Medium Welldone fillet Lamb Stuffed roasts Poulty Fish Temperature C 40 45 50 55 60 65 80 85 65 70 80 85 80 85 75 80 70 65 70 70 75 70 75 75 80 80 85 75 80 60 70 40 45 50 55 60 65 80 85 70 75 85 90 85 90 COOKING CHART INSTRUCTIONS FOR USE 5 button electronic programmer E3 Internal food temperature with Probe C Remark Probe must be in the middle of the roast and not close to the...

Page 38: ... legend Knob present in some models It allows to set and confirm the functions of the TFT in addition to the Touch display Home Light Timer Exit Terminate Clock Confirm Settings Switch off Break Start C F Screen lock Settings Settings Meat probe OFF ...

Page 39: ...hoice of degree scale C or F Time settings Exit the settings page Allows you to lock the screen To unlock touch on the display for 10 seconds Setting a timer Increase or decrease the time Confirm once you have set the desired time An audible signal will indicate the end Confirm and return to the home page PM 11 48 AM 10m Allows you to set the volume of the beep and choose a sound when touching the...

Page 40: ...ure 3 3 Set the cooking time and the programmed start 4 Cavity selection only for multiple cavity models 1b Confirm the cooking function 3d Confirm the cooking function 3a Set the cooking time 3c Set the start time 3b Shows the time of the cooking time 2a There are two options for setting the temperature Scrolling the bar With or 2b Cooking function setting 1a Choose dry wet cooking NOTA Possible ...

Page 41: ...lay will switch to the preheating mode PREHEATING PHASE There are four levels that allow you to monitor the prehe ating process The red part will gradually increase to fill the display PREHEATING TERMINATED When the set temperature is reached the display will turn red to indicate the end of the preheating phase and the start of the cooking phase If a cooking time has been set the oven will automat...

Page 42: ...Note 1 Be careful not to over grill your food as this function is deceptively fast form of grilling Note 2 You can place the food in the oven without the need to pre heat the oven Roasting oven Default temperature setting 180ºC A quick and intense cooking function for various dishes Best for baked fish braised vege tables roast joints duck chicken etc This function is also called a Fan Assisted Ov...

Page 43: ...vity clean during cooking as the fat does not spit How to use the Rotisserie function 1 Place the wire support shelf into the oven so that its sits level with the whole at the rear 30cm 40cm ovens or side of the of the oven 80 90cm ovens 2 Fit one of the forks onto the spit and tighten the thumbscrew 3 Skewer the meat with the spit ensuring that the fork firmly pierces and holds the meat When cook...

Page 44: ...ty and can bear the weight of oven dishes when extended The telescopic runners are easily fitted to the oven sides and it is possible to remove them to clean them or move them as illustrated in the pictures below Repeat the operations above in reverse order to reposition the runners Telescopic runners accessory Pul down the part highlighted in red to remove it from the oven Turn over the grill and...

Page 45: ...glass and replace the bulb The new bulb must naturally be suitable for use at high temperatures and has the characteristics for such use Losen with a flathead screwdriver Remove the glass cover Pull out the light Replace and close again Procedure to follow CLEANING AND MAINTENANCE Replacing the bulb 1 2 3 4 ...

Page 46: ...cleaning it is practical to dismantle the door following these in structions open the door move the hook C to the hinge zone D following the steps Zone C Zone D Procedure to follow CLEANING AND MAINTENANCE Door removal 1 2 3 4 ...

Page 47: ...hatter The inside glass may be removed to facilitate cleaning To do this it is necessary to di smantle the oven door or alternatively to set it in the intermediate click position ATTENTION Every procedure must be done with the door removed and placed on an adequate flat surface in order to not damage the door s facade Unscrew the 2 screw on the sides in the upper baton Lift the upper glass and pul...

Page 48: ...m of the pan is dry and clean and that glass surface has no dust Moving the pan may scratch the glass Immediately remove residual su gar jam and jelly to prevent damaging the glass COOKTOP CLEANING METHOD Clean the details with warm water and non abrasive detergent Dry with a soft microfiber cloth To maintain the characteristics of the ena meled surfaces it is necessary to regularly clean them wit...

Page 49: ...ing them when are still hot COMPONENT Oven inside Oven Shelves Grill Pan COMPONENT Steel surfaces Enamelled surfaces OVEN CLEANING METHOD It is recommended to clean the oven after every use It is easier to remove dirt and food residue if it is has not been burnt on at high temperatures numerous times Re move every removable part and clean it separately with hot water and non abrasi ve detergent Th...

Page 50: ...ning products on the burners DO NOT let food be charred onto the burner as this may cause stains or discolouration on the surface Theses traces do not affect the functionality of the product and may be removed in the following way wash with warm water and a non abrasive cloth or sponge For the most resistant stains it may be advisable to rub the affected areas with warm white vinegar on a soft clo...

Page 51: ...me is uneven unstable The flame from the hob burners suddenly changes The flame from the burners suddenly changes Burner ignition takes more time The flame is extinguished shortly after ignition Intermittent ignition The burner covers are dirty Causes Wrong gas setting Incorrectly assembled burner parts Wrongly assembled burner parts Knob pressed for too short a time or too delicately There is a b...

Page 52: ...uction The diameter of the bottom of the pot is too small The safety system is in operation The pot is empty and the bottom has overheated This is not a malfunction The ventilator continues to function to protect and cool down the electronics The automatic ventilation will stop automatically Anomaly The appliance and the hob do not switch on The U symbol appears on the display The E symbol appears...

Page 53: ...eat probe in open circuit Meat probe in short circuit Overheating Tangential fan not working Incorrect mapping card Communication error Attention PROBLEM SOLVING TFT display errors WE WE WE WE WE WE WE WE 00 01 04 05 08 16 19 20 error 123456 AVVISO PROBLEMA DOOR OPEN AVVISO PORTA APERTA CON COTTURA IN CORSO In case of error disconnect and reconnect the appliance If the error is present again you w...

Page 54: ...sable the safety lock hold the thermostat knob which regulates the temperature for 5 On the display will appear n o followed by OFF To activate the safety lock hold down the thermostat knob for 5 with the oven turned off You ll hear a short acoustic signal and on the display will appear n o followed by ON I twill then not be possible to start up the oven How to resolve ATTENTION How to disable How...

Page 55: ...ts Yeast cake Strudel Savoy biscuits Apple fritters Biscuits pudding TEMP C 170 180 170 190 160 180 140 160 180 190 170 180 160 170 160 170 160 180 170 180 180 160 180 180 200 180 190 170 180 190 200 160 180 180 200 190 200 160 150 180 180 200 170 180 SHELF POSITION 2 3 2 3 2 3 2 2 3 2 3 2 2 2 3 2 3 2 3 2 3 2 2 2 2 2 2 2 2 2 2 2 MIN 40 50 40 60 65 90 100 130 40 45 80 100 80 100 160 240 120 160 100...

Page 56: ...grill baking can be done by keeping the door clo sed By using the grill you can cook meat fish and even vegetables At first we sug gest using the upper runner 4 Position the selector on grill and set the temperature at 180 C IMPORTANT Use of the electric grill COOKING CHART Pizza oven purely indicative values 4 3 2 1 5 DISH Bread Pizza Toast TEMP C 180 200 250 185 195 MIN 45 10 20 7 ...

Page 57: ...onge cake Plain ring cake Sweet biscuits Yeast cake Strudel Savoy biscuits Apple fritters Biscuits pudding TEMP C 225 250 225 225 230 250 250 250 225 250 250 200 225 225 175 200 175 200 220 250 180 200 200 220 250 180 180 200 200 220 200 220 2 3 2 3 2 3 2 2 3 2 3 2 2 2 3 2 3 2 3 1 2 2 2 2 2 2 2 2 2 2 2 2 MIN 60 80 50 60 60 80 40 50 50 60 40 50 40 50 50 60 60 70 45 60 40 45 15 25 35 40 50 60 25 30 ...

Page 58: ...58 COOKING CHART Conventional oven purely indicative values DISH Bakery Bread Pizza Pizza Toast TEMP C 220 250 250 250 3 2 3 3 MIN 30 15 20 10 20 5 Insert foods when the oven is hot IMPORTANT 4 3 2 1 5 ...

Page 59: ...59 USER NOTES ...

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