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Pos. Symbol
Function
Pizza Oven
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other elements. Cook on the middle shelf.
Conventional Oven.
Ideal temperature setting 180ºC. Good for cooking on one shelf. This function imitates an old-fashioned ran-
ge, except it is more efficient. The elements get hot at the top and bottom of the oven to create the correct
temperature in the centre. This function is ideal for fruit cakes and larger items such as turkey where the meat
needs to cook for a longer time than usual. This function prevents the meat drying out over its prolonged
cooking time.
Slow Cooker.
Default temperature setting 140ºC. This function is a slow cooker or cool oven up to 140ºC. It is heated by the
lower element only. The Slow Cooker function is ideal for cooking casseroles, slow roasts and meringues or
for proving bread at 30ºC.
Browning Oven.
Default temperature setting 140ºC. The oven is heated by the upper element and is used for light grilling or
browning. Ideal for melting cheese on cottage pies or pasta dishes.
Standard Grill.
Default temperature setting 180ºC. Use with a closed door. The grill uses radiant heat to get to temperature.
When the pilot light is on it is grilling. Set the temperature to warm the element on a low setting then prepare
your food. Then start grilling. Turn the control gradually up as the light goes out. By the time you have reached
the highest setting most foods will be cooked. The only time you let the light go out is when you want to slow
grill your food.
Fan gril
Default temperature setting 180ºC. This function makes a standard grill twice as quick by spinning the heated
air all around your food. Unlike the standard grill you do not need to keep adjusting the temperature to main-
tain grilling. For it to work correctly, grill on the second runner down. Or grill on an oven shelf with the grill pan
underneath. The food will grill both sides, no need to turn the food hence a quicker cooking time. Sausages
will be ready by the time you would normally turn them. Note 1. Be careful not to over grill your food as this
function is deceptively fast form of grilling. Note 2. You can place the food in the oven without the need to
pre-heat the oven.
Roasting oven
Default temperature setting 180ºC. A quick and intense cooking function for various dishes. Best for: baked
fish, braised vegetables, roast joints, duck, chicken, etc. This function is also called a Fan Assisted Oven
Baking Oven
Default temperature setting 180ºC. This function is also called a True Fan Oven. This setting uses an element
hidden behind the rear panel. It works best when at least two shelves are used or one shelf with an empty
tin on the shelf not being used. This is the only function that you can open the door and check or adjust food
when baking, due to a fast regain heat in the oven. Ideal for bread, cakes, pastry and baked potatoes. Also
allows simultaneous cooking of different dishes without the smells blending.
Quick Start
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is
not advantageous. To use QuickStart, rotate the selector knob (S) until it is positioned on the symbol (9), then
set the desired temperature with the thermostat knob (T). Once the oven has reached the temperature, the
thermostat’s orange light will turn off and the oven is ready for accepting the food to be cooked. At this point
set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
INSTRUCTIONS FOR USE
5-button electronic programmer E3 - Functions list
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