Safety Precautions
10
Operating Instructions
11
Oven Systems
12
Clock and Timer Controls
13
Electric Oven Cooking Modes
14
Grill Systems
16
Using the Rotisserie
18
Operating - Gas Cooktop
20
Tepanyaki plate
22
Simmer plate
24
Electric BBQ
25
Ceramic Electric Hot Plate
26
Induction and Induction Tepanyaki cooktop
28
Gas Ovens
30
Cleaning, Care and Maintenance
32
Installation Instructions
36
Electrical Connection
41
Adaptation to Different Types of Gas
42
Injector & Capacity Table
43
Air Adjustment
44
Low Flame Adjustment of Burners
45
Low Flame Adjustment of Burners
46
Ancillary Service Information
47
Recipes 48
Guarantee 60
Warranty Information
58
Trouble Shooting Guide
64
contents
freest
anding cookers