Serves 4
Preparation time
10 minutes
Cooking time
5 minutes
Ingredients:
1 ¾ cups double cream
4 tablespoons caster sugar
Vanilla
2 teaspoons gelatine
Fresh berries or your favourite
fruit for serving
➊
Put cream and sugar in a
saucepan, stirring until sugar
dissolves. Bring to the boil,
then turn down and simmer
for 3 minutes.
➋
Add a few drops of vanilla.
➌
Put a small amount of the cream
mixture into a bowl, add gelatine into
mixture to dissolve and then pour
in remaining cream mixture. Stir to
combine thoroughly.
➍
Pour mixture into 4 x ½ cup moulds,
cover and refrigerate until set.
➎
To unmould wrap each panna cotta
in a cloth dipped in hot water and
tip upside down onto a serving
plate. Shake gently to release from
mould. Repeat process if this does
not work.
➏
Serve with either berries or your
favourite fruit.
PANNACOTTA WITH BERRIES
ILVE COOKING TIP
Strain mixture gently
before tipping into moulds to
remove all gelatin lumps.
