IMPORTANT!
Do not place anything on or cover the
base of oven as this impedes the transfer
of heat from the bottom element to the
oven cavity and can cause irreparable
damage to the oven base.
Grilling guide
FOOD TO BE
GRILLED
RECOM-
MENDED
SHELF
POSITION
TRADITIONAL
GRILLING
FAN GRILLING
OVEN
TEMP
GRILLING
TIME 2
OVEN
TEMP
GRILLING
TIME 2
THIN CUTS
Steaks
3 - 4
200ºC
10 - 16 mins 175ºC
10 - 16 mins
Vegetable Kebabs 3
200ºC
15 - 20 mins 175ºC
15 - 20 mins
Meat Kebabs
3
200ºC
15 - 20 mins 175ºC
15 - 20 mins
Cutlets / Schnitzel 3 - 4
200ºC
12 - 18 mins 175ºC
18 - 20 mins
Liver
3 - 4
200ºC
8 - 12 mins
175ºC
10 - 14 mins
Burgers
3 - 4
200ºC
14 - 20 mins 175ºC
16 - 20 mins
Sausages
3 - 4
200ºC
10 - 15 mins 175ºC
8 - 12 mins
Fish Fillets
3 - 4
200ºC
12 - 16 mins 175ºC
12 - 16 mins
Trout
3 - 4
200ºC
16 - 20 mins 175ºC
20 - 25 mins
Toast
3 - 4
200ºC
2 - 4 mins
175ºC
3 - 5 mins
Cheese Toast
3 - 4
200ºC
7 - 9 mins
175ºC
4 - 6 mins
Tomatoes
3 - 4
200ºC
6 - 8 mins
175ºC
6 - 8 mins
Peaches
3
200ºC
6 - 8 mins
175ºC
7 - 10 mins
THICKER CUTS
Chicken (1kg)
2
–
–
175ºC
50 - 60 mins
Rolled Meat (1kg)
1
–
–
175ºC
75 - 85 mins
Pork (1kg)
1
–
–
175ºC
100 - 120 mins
Sirloin (1kg)
1
–
–
200ºC
25 - 35 mins
1) Select the appropriate shelf level for the thickness of the food.
2) Turn food over half way through the grilling time.
Note: The information given in this chart is intended as a guide only.
ILVE TIP
• The oven door should always be
closed during hot air grilling.
• The temperature should be set
from 175 – 180º, this range in
temperature helps prevent food
from burning and avoids splatter,
minimising the need for cleaning.
• The shelves are numbered 5 to
1 from top to bottom
(See diagram above right).
Shelf positions
– 5
– 4
– 3
– 2
– 1
freest
anding cookers
17
ILVE Freestanding Operating Manual