ILVE’s Rotisserie mode is represented by one of these symbols:
How to use your Rotisserie
• Remove all oven shelves and the wire grid from the grill tray and pre-heat the oven to 175°C.
• Sit the rotisserie cradle on to the grill tray.
• Slide one fork onto the rotisserie rod and secure with the wing nut.
• Slide your cut of meat onto the rod being sure to pierce the centre of the cut. If cooking a whole
chicken remember to truss the legs first. Then slide on the other fork and secure the wing nut.
• Place the rod onto the cradle.
• Slide the grill tray onto shelf number 1 and insert the right hand end of the rod into the round motor
casing. The indentation on the left end of the rod should be sitting on top of the cradle so it turns easily.
• Turn the function knob to Grill mode 5. The rotisserie will start turning.
• When the meat is cooked remove from the cradle by using the rotisserie hook and plastic handle. Using the
hook, lift the left hand end of the rod and remove it from the motor socket. Slide the grill tray out and using
the black plastic handle on the left hand end, wind onto the rod. Then with the hook on the right hand end of
the rod, lift the rod off the cradle and onto your serving plate.
• You can also use the black plastic handle to loosen the wing nuts of the forks.
PLEASE NOTE: IF YOU HAVE A GAS OVEN, PLEASE REFER TO PAGE 26
using the rotisserie
freest
anding cookers
18
ILVE Freestanding Operating Manual
