IKEA MOTSVARIG, Manual

Page: 28 / 112

OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for
your recipe times, you can adjust the control so the
oven cooks hotter or cooler than the temperature
displayed.
To adjust oven temperature:
1. Press Bake.
2. Set the temperature to 550°F (288°C) by press-
ing and holding .
3. Within 3 seconds, press and hold Bake until
numeric digit(s) appear. Release Bake key. The
display now indicates the amount of degrees
offset between the original factory temperature
setting and the current temperature setting. If the
oven control has the original factory calibration,
the display will read 00 .
4. The temperature can now be adjusted up or
down 35°F (19°C), in 5°F increments. Press and
hold to adjust the temperature higher until
the desired amount of offset appears in the dis-
play. When lowering the oven temperature using
, a minus sign (-) will appear before the num-
ber to indicate that the oven will be cooler by the
displayed amount of degrees.
5. When you have made the desired adjustment,
press OFF to go back to the time of day display.
CAUTION
Do not use oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven. These oven thermom-
eters may vary as much as 20 to 40 degrees from
actual temperatures.
Oven temperature adjustments made will not
affect the broil or self cleaning feature tempera-
tures.
If the display is set for Celsius, adjustments made
will be in 1°C increments with each press of arrow
keys
28
EN