9
TEMPERATURE GUIDE
Wash
60°C
Defrost / Thaw
90°C
Slow Cook (low)
120°C
Slow Cook (high)
140°C
Reheat
160°C
Bake
170°C
Roast
200°C
Pre-Heat
220°C
BBQ / Grill
220°C
High Grill
240°C
Fry
250°C
All cooking times and temperatures given are suggestions only. Cooking times depend on the size and the
weight of the food you are cooking. Please also refer to the cooking guidelines supplied on the food
packaging.
Cleaning and Maintenance
1. Unplug the cooker and allow it to cool completely before cleaning.
2. When the cooker is cool, remove the bowl and clean thoroughly in warm soapy water with a soft
cloth. Do not use a scourer on the bowl as this will damage the non-stick coating.
Note: The bowl, wire rack and stir paddle are all dishwasher safe.
3. To clean the fan cover, make sure the unit is unplugged and has cooled completely. Wipe the top of
the fan cover with a damp cloth or sponge to remove any grease. DO NOT immerse the lid, in water
or any other liquid.
4. Ensure all parts are completely dry before storing the cooker away.
Self Clean Function
1. Add half an inch of warm water with a mild detergent to the bowl.
2. Close the lid and set a temperature of 60˚C and set the timer for 15 minutes. This will soften any
cooked on food residue.
3. When the timer ends, unplug the cooker from the socket and allow to cool completely. The cooked
on food should now be much easier to remove.
4. To clean the fan cover, allow it to cool completely and ensure that the cooker is unplugged.
5. Wipe the top of the unit with a damp cloth to remove any grease.
Caution:
1. Never immerse the lid, cord or plug in water or any other liquid.
2. If scrubbing is necessary, use a nylon or polyester mesh pad.
3. Do not use a metal pad or an abrasive material to clean the cooker.
4. Never use solvents or cleaning powder.
Storage
•
Allow the appliance to cool completely before storing away.
•
Store in a dry location
•
Do not store any heavy items on top of the cooker as this may result in damage to the unit.
