icetro IM/IM-1100-RC, User Manual

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6. Cleaning
CLEANING PROCEDURE
Refer to cleaning procedure for complete details. at least two months clean the machine.
1. Set the main switch to the OFF position after ice falls from the evaporator at the end of a harvest cycle. Or, set the
switch to the OFF position and allow the ice to melt off the evaporator.
CAUTION-Never use anything to force ice from the evaporator. Damage may result.
2. Remove all ice from the bin and water from the internal basin.
3. Remove the upper or front panel and close the water supply tap.
4. Pour the proper amount of cleaner (mix cleaner with water) to the evaporator and internal basin.
NOTE-If the ice-cube maker requires cleaning, clean it with a solution of three spoon of cleaner with 0.624 gallons(1 liter) of water.
5. To start a cleaning cycle, move the toggle switch to the WASH position and main switch to the ON position for small type models. Move the main
switch to the WASH position for large type models.
6. It will be worked on twenty minute cleaning cycle.
7. After twenty minute, move the main switch to the OFF position.
8. Clean the evaporator, cover and bin using brush with cleaner(2 liter).
9. When the cleaning process stops, and empty the water out of internal basin.
10. When the remove all water from the internal basin, open the water supply tap. Move the toggle switch to the WASH position and main switch
to the ON position for small type models.
11. It will be worked on ten minute washing cycle.
12. After ten minute, move the main switch to the OFF position.
13. When the remove all water from the internal basin, move the toggle switch to the WASH position and main switch to the ON position for small type
models.
14. Assemble a upper or front panel into the ice-cube maker.
15. When the finished filling operation, start the ice making system.
SANITIZING PROCEDURE
Refer to this detailed sanitizing procedure and clean the machine at least once a month.
1. Set the main switch to the OFF position after ice falls from the evaporator at the end of a harvest cycle. Or, set the
main switch to the OFF position after ice is melted on the evaporator.
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CAUTION : Never remove ice from the evaporator forcibly. Damage may result.
2. Remove all water and ice from the bin and the internal basin.
3. Open the front panel (by loosening two screws) and close the water supply tap.
4. Pour 18L (4.76 gallon) of water to the basket and add 4L (1.06 gallon) of sanitizer and mix.
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Note : If the bin requires sanitizing, use 10L of the mixed sanitizer (18L water & 4L sanitizer).
5. To start a sanitizing cycle, move the main switch to the WASH position after filling the internal basin with the mixed sanitizer.
6. Please do the sanitizing for 20minutes.
7. After twenty minutes, move the main switch to the OFF position.
8. Use brushes when cleaning the evaporator, evaporator frames, the bin and the inside areas that contact water. (Use 2L of the
mixed sanitizer.)
9. Take out the water curtain from the machine and clean with a brush. (Refer to the upper drawing.) (When
disassembling the water curtain, take away the hinges on the right and the left of the top.)
10. When the sanitizing is done, empty the bin and the internal basin.
11. After emptying the bin and the water basin, open the water supply tap and move the main switch to the WASH
position and start sanitizing again. (First round sanitizing)
12. Please do the sanitizing for 20minutes.
13. After twenty minutes, move the main switch to the OFF position.
14. When the sanitizing is done, empty the bin and the internal basin and move the main switch to the WASH
position and start sanitizing again. (Second round sanitizing)
15. Please do the sanitizing for 20minutes.
16. After twenty minutes, move the main switch to the OFF position.
17. Empty the bin and the internal basin and pour water into the internal basin.
18. The sanitizing is done. Move the main switch to the ICE and start using the machine.
19. Finally, tighten the screws at the top and the bottom areas of the front panel.
Sanitizer
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