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ENG
ENG - 31
INSTRUCTIONS fOR USE
MINCER
1) Attach the cutter housing to the motor unit.
2) Insert the worm shaft (P10) into the cutter housing (P3). Place
the cutter (P11) unit onto the worm shaft.. (The cutting edges
should be at the front) Place the medium grinding disc (P9)
or coarse grinding disc (P12) (depending on the consistency
you prefer) onto the worm shaft. (Make sure the notch of the
grinding disc fit onto the projections of the mincer head). Turn
the screw ring (P13) in the direction of the arrow on the cutter
housing until it is properly fastened.
3) Place the tray (P2) on the upright part of the cutter housing.
4) Now the appliance is ready for mincing
Mincing
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones,
pieces of gristle and sinews as much as possible. (Never use
frozen meat!) Put the meat in the tray. Use the pusher to gently
push the meat into the cutter housing. (For steak tartare, mince
the meat with the medium grinding disc twice.)
Summary of Contents for MG 640
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