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ENG
ENG - 29
MAKING SAUSAGES
Mince the meat.Insert the worm shaft into the cutter
housing, the plastic end first.Place the separator in the
cutter housing.Place the sausage horn on the cutter
housing and screw the ring on the cutter housing.
(Make sure the notches of the separator fit onto the
projections of the mincer head.)
Attach the cutter housing to the motor unit.
Place the tray on the upright part of the cutter housing.
Now the appliance is ready for making sausages.
Making sausages
Put the ingredients in the tray. Use the pusher to gently
push the meat into the cutter housing.Put the sausage
skin in lukewarm water for 10 minutes. Then slide the
wet skin onto the sausage horn. Push the (seasoned)
minced meat into the cutter housing. If the skin gets
stuck onto the sausage horn
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