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EN
To release the Dough HOOK”
Ensure the speed setting is at the “0” position.
Press the eject Button down, The dough hook or the Egg Beater can then be easily removed.
2. To use as blender
You can blend baby food, soups, sauces, milk shakes and mayonnaise.
• To use the blender, please slide open the cover of the blender hole first.
• Insert the blender into the blender hole in the direction of the mark ▲. Then lock the blender in
the direction (clockwise). Now the mark ▲ on the blender should be facing the middle line of
the blender hole.
• Immerge the blender blades into the liquid food, switch on the blender, then the blender begins
to work. After finishing blending, stop the blender by pushing the speed button to „0“. Waite till
the motor stops working, twist the blender anticlockwise to „▲“ point. take off the blender and
close the blender hole.
Speed selection
By adjusting the speed setting, you can vary between 6 speeds. Turbo speed can immediately be
activated by pressing the “TURBO” button at any speed setting from “1-5” position.
Low speed:
• Suitable when starting a process.
• For continuous use of stirring , beating and intermixing of ingredients and thin fluids.
High speed:
• Suitable for the whipping of egg white, cake dough, sauces and heavy dough.
Mixing guide
SPEED
DESCRIPTION
1
FOLD
This is a good starting speed for bulk and dry foods such as flour. butter
and potatoes.
2
BLEND
Best speed to start liquid ingredients for mixing salad dressings.
3
MIX
For mixing cakes. cookies and quick breads.
4
CREAM
For creaming butter and sugar. Beating uncooked candy. desserts. etc.
5
WHIP
For beating eggs. cooked icings. Whipping potatoes. whipping cream. etc.