![background image](http://html1.mh-extra.com/html/hyundai/em-7301/em-7301_instruction-manual_2196156036.webp)
Caution
When setting the grind size, make sure that the grinder is in operation (i.e. grinding)
-
never adjust the grind size while the grinder is idle
!
PREPARATION OF ESPRESSO
1.
Set the steam knob
A1
to the „
“
position
.
2.
Switch on the coffee machine by pressing button
B1
and wait for it to warm up.
3.
Grind the required amount of coffee according to the selected bowl (
C1
/
C2
)
(see procedure above). Trample properly coffee with the tamper.
4.
Place the lever
C
on the coffee machine as shown in Fig. 2.
5.
Place a suitable size cup / cups under the coffee spout.
6.
Press
B4
(for two cups - default 70 ml) or
B3
(for one cup - default 40 ml).
7.
Wait for the coffee to finish.
Cup preheat
– For an optimum coffee making process and better taste of your coffee, we recommend
that you preheat your cup by filling it with hot water first (e.g. using the hot water
function). After the cup has been preheated, pour the water away.
– You can use the heating surface
A2
to warm up the cup for your coffee.
MAKING CAPPUCCINO, CAFFÈ LATTE AND ESPRESSO MACCHIATO
The steam nozzle
A3
is designed for making espresso beverages containing milk and milk
froth. For superior taste and quality of the beverage, use chilled fresh whole milk only.
Note
After using the steam nozzle, the coffee machine cools down automatically.
Recommended procedure
1.
Pour milk into the milk jug
H
up to the end of the jug beak. The milk volume may be
approximately tripled.
2.
Press
B5
and wait until the steam jet is hot. During the heating phase, illuminated
button
B5
will be flashing red. As soon as the steam nozzle is heated, the light signal of
the button
B5
lights up red.
3.
Afterward place the milk jug with milk up to the level under the steam nozzle so that the
nozzle hole touched the milk surface. Rotate the regulator
A1
into the „
“
position
(steam jet
A3
starts generating steam). Keep the end of the steam nozzle closely under
the surface of milk during all the time of whipping to obtain correct spiral rotation of
milk, which helps for ideal whipping. When whipping, watch for correct temperature of
the whipped milk, which is 55-65 °C.
4.
Make sure to clean the milk frother immediately after use see chapter
MAINTENANCE
(we recommend basic quick cleaning, i.e. short-time repeated activation of the steam
nozzle and its cleaning by a wet cloth). Milk-caked frother is harder to clean.
5.
Pour the frothed milk carefully over the coffee based on the espresso beverage you
have selected; you can use a teaspoon to do so.
Tip
You may determine correct temperature of whipped milk by touching by your palm the
outer surface of the milk jug near its bottom. The milk jug is warm so that it is impossible to
keep the palm on it.
EN
36 / 59
Summary of Contents for EM 7301
Page 3: ...2 1 2 1 2 3 3 ...