MERCHANDISER SETTINGS (Cont'd)
CONTROL SETTINGS
September 1, 1997
7 - 18
HUSSM ANN CORPORATION • BRIDGETON, M O 63044-2483 • Printed in USA
Models
For all Merchandisers
with Gravity Coils, the
Temperature listed in
the "Discharge Air"
row is
Product
Temperature
.
Refrigeration
Discharge Air
Temperature ÞF
Evaporator
TemperatureÞF
Fan Cycling
CI/CO ÞF
Defrost
Frequency
Electric
Temp TermÞF
Failsafe Min
Reverse Air
Temp TermÞF
Failsafe Min
Koolgas
Duration Min
Offtime
Temp TermÞF
Duration Min
CGFMG
CSFMG
36ÞF
20ÞF
—
24 Hrs
—
—
—
—
—
—
90 Min
Cheese
DSRP
30ÞF
18ÞF
—
8 Hrs
—
—
—
—
12 Min
—
50 Min
CGFM
CSFM
NESDH
NESSH
24ÞF
20ÞF
—
24 Hrs
—
—
—
—
—
—
100 Min
VFL
VFS
VFK
VFT
NVSA
NVSB
NVSC
34ÞF
27ÞF
—
24 Hrs
—
—
—
—
—
—
110 Min
Meat
DSRP
26ÞF
12ÞF
—
8 Hrs
—
—
48°F
50 Min
14-16 Min
—
—
Produce
DSRP
DSRP-Y
36ÞF
18ÞF
—
8 Hrs
—
—
—
—
12 Min
—
50 Min
Application
Fresh Fish/Seafood
Additional Merchandisers
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