Surface
See Surface Cooking Guide on pages 10 and
Surface
with
Heat
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions, there
is a slight niche so control “clicks”
at those positions; “click” on HI
marks the highest setting; the lowest
setting is between
and OFF. In
a quiet kitchen, you may hear slight
“clicking” sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
How to Set the Controls
Step 1: Grasp control knob and
push in.
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on
surface unit is on.
for Using
~—Quick start for cooking; bring
water boil.
fry, pan bred;
maintain
on large amount
of
(4)—Saute
brown;
maintain slow
on large amount
Of food.
starting
at
cook with little water in covered pan.
rice,
maintain
temperature of most
1. At
HI (7), never leave
unattended.
cause
smoking; greasy
may
catch fire.
2. At
LOW (3), melt
chocolate, butter on
unit.
8
Summary of Contents for RS778GJ
Page 6: ...Features of Your Grill Griddle Range 6...
Page 38: ...Notes 38...
