Hotpoint RS778GJ, How To Get The Best

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Eye
Sauce
Preheat: HI—5 minutes
Cook: HI
Rare—5 to 7 minutes per side
Medium-8 to 9 minutes per side
Well—10 to 11 minutes per side
Non-stick coating spray
or vegetable oil
4 Beef Rib Eye Steaks (l”)
Prepare grates with non-stick spray
or oil and preheat at HI 5 minutes.
Place steaks on grill and cook
according to times above. Turn
over with tongs. Serve with
Sauce below.
Sauce
This Mexican relish is traditionally
served with meats. Often, ground
cooked meat is stirred into the
sauce and used as a taco filling.
Microwave: Power Level HI
Microwave Time: 13 minutes total
Makes 1-1/2 cups sauce
1/2 cup chopped onion
2 tablespoons oil
1 can (14-1/2 oz.) tomatoes
1 tablespoon sugar
teaspoon cinnamon
1/2 cup dark raisins, plumped
in cup hot water
1/4 teaspoon cumin
1 teaspoon salt
1 tablespoon green chilies,
chopped
1/2 cup almonds, sliced
Add almonds and stir
Spareribs
Barbecue Bourbon Sauce
Preheat: HI-5 minutes
Cook: 9-60 to 80 minutes
Makes 3 to 4 servings
Non-stick coating spray or oil
3 pound spareribs, cut in
individual serving pieces
Prepare grates with non-stick
coating or spray or oil before
preheating.
Parboil on surface unit 5 minutes,
at HI; then remove from water and
place on grill, meat-side down.
Cook 50 minutes at HI, turning ribs
over every 20 minutes. Brush with
sauce below and continue cooking
15 to 30 minutes, turning over
every 5 minutes. Remove from grill
and brush with sauce before serving.
Barbecue Bourbon Sauce
1/4 cup oil
cup bourbon
2 tablespoons soy sauce
1 teaspoon sauce
teaspoon powder
teaspoon pepper
In small mixing bowl, mix all
ingredients until well blended.
Makes 1/2 cup sauce.
Vegetable Zucchini
This vegetable stuffing can also be
used for fish and poultry.
Preheat: HI—5 minutes
Cook: HI—24 to 26 minutes
Serves 6 to 8
4 medium zucchini (6-7 oz. each)
Preheat grill 5 minutes at HI set-
ting. Cut off stem end of each zuc-
chini and cut in half lengthwise.
Scoop out seeds and pulp.
Vegetable Stuffing
1/2 cup onion, chopped
1/2 cup carrots, finely grated
1/2 cup mushrooms, finely chopped
1/4 cup parsley, finely minced
1/2 cup fine dry bread crumbs
1/2 cup melted butter
1 egg, beaten
1 tablespoon lemon juice
teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
in large bowl, mix onion, carrots,
mushrooms, parsley, crumbs,
butter, egg, lemon juice, salt,
pepper and cheese, Fill zucchini
halves with mixture and wrap each
with foil, sealing tops. Place stuf-
fing side up on preheated grill.
Cook 24-26 minutes at HI setting.
To prepare Conventionally: In 9“
skillet, saute onion in oil. Add
other ingredients except the
almonds, bring to boil at HI setting
turn to 3 and simmer 30 minutes.
Stir occasionally. Add almonds and
serve. Makes 1 1 / 2 cups sauce.
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