Hotpoint RS778GJ, How To Get The Best

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Griddle Recipes
French Toast
French toast was originally devel-
oped to create an appetizing break-
fast from stale bread. While syrup
and butter are traditional accom-
paniments, Strawberry Butter,
below, adds an interesting taste
variation.
Preheat: HI—5 minutes
Cook: HI to 9—4 to 6 minutes
Serves 4 to 5
3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 teaspoon salt
8 to 10 slices white bread
1 tablespoon butter
Preheat griddle 5 minutes at HI
setting. small mixing bowl, beat
eggs, milk, sugar and salt until
smooth and blended.
Dip bread into egg mixture, coating
both sides.
Spread butter on preheated griddle.
Cook at HI or 9 setting 2-3 minutes
per side until golden brown. Serve
with syrup or Strawberry Butter,
below.
Strawberry Butter
1/2 cup butter, softened
1 cup strawberry preserves
Place butter and preserves in
mixing bowl. Beat with mixer until
well blended.
Griddle Pizza
Preheat: HI—5 minutes
Cook: HI to 8-10 to 14 minutes
total
Makes 8 pizzas, 5 inches each.
Crust
2 cups biscuit mix
1/2 cup water
Sauce
1 can (8 oz.) tomato sauce
1/4 teaspoon garlic salt
1/2 teaspoon dry minced onion
1/4 teaspoon oregano
1/2 teaspoon sugar
1 tablespoon butter
Preheat griddle 5 minutes. In small
mixing bowl, stir together biscuit
mix and water. Divide dough into 8
equal parts. On floured surface, roll
out each part into a 5-inch circle.
In mixing bowl, stir together tomato
sauce, salt, onion, oregano and
sugar. Set aside. Melt butter on
griddle, add 4 pizza rounds.
Griddle 3 to 4 minutes at
set-
ting. Turn over, add 2 tablespoons
sauce on each and 2 or more of
toppings, listed below. Cover with
foil and griddle at setting 8 for 2 or
3 minutes
hot.
Toppings
Use 2 tablespoons of the following
for each pizza: Mozzarella or Par-
mesan cheese; cooked ground
chuck or sausage; chopped ham;
chopped mushrooms or green
peppers.
15
Salmon or Patties
Preheat: HI—5 minutes
Cook: HI to 9-7 to 11 minutes
1 can (13-15 oz.) salmon or tuna,
drained and flaked
1 egg
1/3 cup dry bread crumbs
cup catsup
1/4 cup water
1 teaspoon onion salt
1 tablespoon parsley, minced
tablespoon lemon juice
1 tablespoon butter
Preheat griddle 5 minutes at HI
setting. In large mixing bowl, mix
salmon, egg, bread crumbs, catsup,
water,
parsley and lemon juice.
Form into 6 patties.
Melt butter on preheated griddle.
Add patties and griddle about 4 to
5 minutes per side, until browned
and firm.
Note: Or make in 36( l-inch) balls.
Griddle to 15 minutes at HI set-
ting. Turn often.
Fish and Potato Patties
Substitute 1 cup mashed potatoes
for egg, bread crumbs, catsup and
water.
Fish and Chips Patties
Substitute 1 cup crushed potato
chips for bread crumbs and add
I / 2 cup chopped olives and
/ 2 cup shredded cheddar cheese.