and Radiant Surface Units
●
proper pan
appliance is
equipped with different size surface units. Select
cookware having flat bottoms large enough to
cover the selected surface unit heating element.
The use of undersized cookware will expose a
portion of the heating element to direct contact
and may result in ignition of clothing, Proper
relationship of cookware to surface units will
also improve efficiency.
●
Clean the
with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleansers can produce noxious fumes if
applied to a hot surface. When the
is
cool, use only Cook Top Cleaning
brand
cleaner to clean the
●
Use care when touching the
The glass surface of the
will retain heat
after the controls have been turned
Never leave the surface units unattended at
– high heat settings.
cause smoking and
that may catch on fire.
●
Do not operate the radiant surface units if
the glass is broken.
or cleaning
solution may penetrate a broken
create a risk electrical shock. Contact a
qualified technician immediately should your
glass
become broken.
●
Avoid scratching the glass
surface with
sharp instruments, or with rings or other jewelry.
●
Never use the glass
surface as a
cutting board.
●
Do not place or store items on top of the
surface when it is not in use.
●
Be careful when placing spoons or other
stirring utensils on glass
surface
when it is in use. They may become hot and
could cause burns.
●
To
minimize the possibility of burns,
ignition of
flammable materials, and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
●
Always turn the surface units to OFF
before removing cookware.
●
Keep an eye on foods being fried at HI or
Medium High heat settings.
●
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread the
flame.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of pan.
●
Use
fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
when food is added.
●
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
●
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
●
To avoid possible damage to the cooking
surface, do not apply Cook Top Cleaning
to the glass surface when it is hot.
●
After cleaning, use a dry cloth or paper towel to
remove Cook Top Cleaning
residue.
●
Read and follow all instructions and warnings
on Cook Top Cleaning
labels.
SAVE THESE
INSTRUCTIONS
5 “
