BROILING
not lock
oven door with the door
Broiling is cooking
by intense radiant heat
latch during broiling. The latch is used for
the upper unit in the oven. Most fish
tender cuts
self-cleaning only.
meat can be broiled.
these directions
keep spattering and smoking to minimum.
has
or gristle around
edge,
vertical slashes
both
2
desired.
trimmed, leaving layer
inches thick.
the meat on the broiler rack in the broiler
which comes with the range. Always use the rack
so
fat drips into the broiler pan; otherwise the
may become
Position the shelf on
recommended shelf
as suggested in Broiling Guide. Most
broiling is done on C position, but if your
is
[o
volts, you may wish use
his her position.
4.
the door open to the broil stop position.
The door stays open by itself, yet proper
temperature is maintained in the oven.
5. Turn the OVEN SET
to BROIL.. Turn the
OVEN
knob to BROIL,. Preheating units is
not
(See notes in Broiling Guide, )
Turn the food only once
broiling.
the
for the first side according to the Broiling
Guide.
the
then use the times given
the second side as guide to
preferred
doneness. (Where two thicknesses and
are
together. use the first
the
thinnest
)
7.
the
SET
knob to OFF. Serve
immediately,
leave
outside oven to
meal
easiest cleaning.
Use of Aluminum Foil
—
You
use aluminum foil to line
Without the slits, the
your broiler
and broiler rack.
prevent
and
from
you must mold the foil
draining to
broiler pan.
~ / j :
slits in
could
hot
like the rack.
n o t
its,
frying, not
I
Questions & Answers
is it necessary to always use a
rack in the pan?
A.
the rack suspends the
pan. As the
cooks, the juices fall into the pan,
‘
keeping meat drier.
are protected by the
rack and
cooler, thus preventing excessive
smoking.
Should I salt the meat before
A.
out the juices and
them
Always
cooking. Turn
tongs; piercing meat with fork also
to escape. When broiling poultry
or
brush each
often with butter.
Why are
meats not turning out as brown as
they should?
A. In some areas,
power
to the range
may be
in these
preheat
for I ()
placing broiler pan
in oven.
to see if you
the
recommended she] position.
t
period of time indicated in the Broiling Guide.
Turn
only
broiling.
Q. Do I need to grease my broiler rack to prevent
meat from sticking’?
A. No. The broiler
is designed to
broiler
heat, thus keeping the
coot enough
prevent meat
sticking to the surface.
However, spraying the
rack lightly with a
vegetable cooking
cooking will
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