ROASTING
lock the oven door with the latch during
is
meats.
roasting.
is used for self-cleaning
Therefore,
are
BAKE TIMED
is
by
heat.
BAKE.
is easy:
these
be
uncovered in
which
be
and
keep spattering m in
1.
in
A B
is necessary.
the
Place the meat
side-up
i
in a shallow pan. The
baste the
Select a
the size
the
as
pan with rack is a
pan
this. ) Line the
with aluminum
when
pan
marinading,
with fruits,
heavily
meats. basting
spill
materials
the
Turn
N
to
350
BAKE
cooked” at
I
may
a
clicking
is
)
4.
roasting is complete,
OVEN
OFF.
while
i
i
is
minutes. This
al
roasts
easier
temperature wilt rise
5° I ()’’F’.:
increase. i
the
than
i n
i
●
i
M
B A K as
i n
turn the
●
that
i
I I
i
i
t h e
(c
has been rcac’heel,
Roasts
beet’,
lamb,
can be
to
but
I () i
Some
I
it
1 i
per
( 1 () m i
1 i
thawing,
the
5 pounds.
the package label.
20
