THE PROBLEM SOLVER
PROBLEM
SURFACE UNITS WILL NOT
MAINTAIN A ROLLING
BOIL OR FRYING RATE
IS NOT FAST ENOUGH
FEELS HOT
FOODS COOK SLOWLY
SURFACE UNITS DO
NOT WORK PROPERLY
TINY SCRATCHES
(may appear as cracks) OR
ABRASIONS ON RADIANT
GLASS SURFACE
METAL MARKINGS
(may appear scratches)
DARK STREAKS OR SPECKS
AREAS OF
DISCOLORATION
ON
HOT SUGAR MIXTURES/
PLASTIC MELTED TO
THE SURFACE
FREQUENT CYCLING
OFF AND ON OF
SURFACE UNITS
—
POSSIBLE CAUSE
●
You must use pans which are absolutely flat. If 1
can be seen between
the pan bottom and a straight edge, the elements will not transfer heat properly.
Pan bottoms should closely match the diameter of the surface unit selected.
●
The glass
surfaces may seem hotter than you are used to.
This is normal. Make sure flat-bottomed pans are used.
●
Improper cookware
used. Pan bottoms should be flat, fairly heavy weight
and the same diameter as the surface unit selected.
●
Difficulty may be in the main distribution panel of your house, caused by a
blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the
main circuit breaker, depending on the nature of the power supply. If a circuit
breaker is involved, reset it. the control box uses fuses, the oven fuse
(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR
WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,
the fuse blows or circuit breaker trips again, call for service.
NOTE: Apartment tenants or condominium owners should ask their building
management to perform this check before calling for service.
●
surface unit controls are not properly set, or the wrong control knob
is set for the surface unit you are
Incorrect cleaning methods have been used, cookware with rough, bottoms
has been used, or coarse particles (salt or sand) were between the cookware
and the surface of the
Use recommended cleaning procedures, be sure
cookware bottoms and cookware are clean before use, and use cookware with
smooth bottoms. Tiny scratches are not removable but will become less visible
in time as a result of cleaning.
●
Do not s]
aluminum cookware across the surface. Use recommended
cleaning procedure to remove marks.
●
Incorrect cleaning materials have been
encrusted
or grease
spatters remain on the surface. Use a razor scraper and recommended
cleaning procedure.
●
Use a razor scraper and recommended cleaning procedure,
●
Marks from aluminum and copper pans as well as mineral deposits from water
or food can be removed with Cook Top Cleaning
●
See the Glass Ceramic
Cleaning section.
●
Incorrect cookware used. Use only flat cookware to minimize cycling.
32
