●
SAFETY
(continued)
●
Do not touch heating elements or interior
surface of oven. These surfaces maybe hot enough
burn even though they are dark in color. During
after use, do not touch, or clothing or other
flammable materials contact surface units, areas
nearby surface units or any interior area of the
oven; allow
sufficient time
for cooling first.
Potentially hot surfaces include the
areas
the
oven vent opening, surfaces
near the opening, crevices around the oven door,
and metal trim parts above the door.
Remember: The inside surface of the oven maybe
when the door is opened.
●
When cooking pork, follow the directions
exactly
always cook the meat to an internal
temperature of at least
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe eat.
Oven
.
Stand away from the range when opening the
oven door. Hot air or steam which escapes can
burns to hands, face and/or eyes.
Pressure could build up and the container could
burst, causing an injury.
Keep the oven vent duct unobstructed.
Keep the oven free from grease buildup.
Place the oven shelf in the desired position while
the oven is cool. If the shelves must be handled
when hot, do not let pot holder contact the heating
units in the oven.
Pulling out the shelf to the shelf
is a
convenience in lifting heavy foods. is also
a precaution against
from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in oven,
follow the manufacturer’s directions.
●
Do not
use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not leave paper products, cooking utensils,
or food in the oven when not in use. Do not
store flammable materials in an oven or near the
surface units.
4
. Never leave the door open when you are not
watching the range.
●
After broiling, always take the broiler pan out of
the range and clean it. Leftover grease in the broiler
pan can catch fire the next time you use the pan.
●
Never leave jars or cans of fat dripping on or
near your oven.
. Never wear loose-fitting or hanging garments
while using the appliance. Flammable material
could be ignited if brought in contact with hot
heating elements and may cause severe burns.
●
For your safety, never use your appliance for
warming or heating the room.
Self-Cleaning Oven
●
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
●
Do not use oven cleaners. No commercial oven
cleaner or oven
protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
●
Clean only parts listed in this Use and
Care Book.
●
Before self-cleaning the oven, remove the broiler
and other cookware.
●
Be sure to wipe up excess spillage before starting
the self-cleaning operation.
●
If the self-cleaning mode malfunctions, turn off
and disconnect the power supply. Have serviced
by a qualified technician.
Surface Cooking Units
. Use proper pan size—This appliance is equipped
●
with one or more surface units of different size.
Select cookware having
large enough
to cover the surface unit heating element.
The use of undersized cookware will expose a
portion of the surface unit to direct contact and
may
in ignition of clothing. Proper
relationship of cookware to surface unit will also
improve efficiency.
Never leave the surface units unattended at high
heat settings.
causes smoking and greasy
that may catch on fire.