Before a Clean Cycle
The range must be completely cooled in order to
set the self-clean cycle. You
the
oven to cool
you
slide the
1. Remove
broiler pan, broiler rack
cookware
aluminum
from the oven-they
withstand [he high cleaning temperature.
The
shelves
be left in the oven.
They will discolor
become
to slide
the
self-clean
2. Wipe up heavy soil on oven bottom. you use
soap, rinse thoroughly before self-cleaning to
prevent
A. oven E’rent
Openings in Door
oven Door
D. oven
3.
or soil on the oven
(
A),
the
of the
the door
liner outside the door gasket
the front edge
the oven cavity (about I inch into the oven). Use
detergent and hot water with a soap-filled steel
woo] pad, then rinse
with a vinegar
water
mixture. This
11 help prevent a brown residue
forming when the
is
thes
e
with a
cloth.
Clean the top, sides and outside
oven door
with soap and water. Do
use abrasives or oven
cleaners.
THE SELF-CLEANING OVEN
Do not let water run down through openings in
the top of the door (B). To help prevent
getting in these slots when cleaning, open the
it will
Do not rub or clean the door gasket (C)—the
fiberglass material
the
has extremely
low resistance to abrasion, An intact
fitting oven
is essential
energy
oven operation
good
results. If you
notice the
becoming worn,
or
damaged in
or it has become displaced
on the door, you should have it replaced.
4. Close the oven door
make sure the
light
is off. the oven
is not turned off, the 1
of
the bulb will be shortened or it
cause the bulb
to burn out immediately.
The oven shelves
be cleaned in the self-c] caning
oven. However, they will darken, lose their
become hard to slide. Wipe the shelf supports with
cooking oil
self-cleaning to make the shelves
more easily.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination
these
plus the
high
temperatures
porcelain finish
the oven.
Important
The oven door must be closed
controls must
be set correctly
the
cycle to work properly.
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